Warburtons secures enough wheat for new all-British loaf

Warburtons has secured enough quality British wheat in order to produce a new all-British loaf for the first time in its 133-year history.The Bolton-based baker said the new bread provisionally being referred to as Seed to Crumb would...

 

Already have an account? Sign in here

You’ve used up your article allowance

Sign up to read more stories for free

Register now