The UK beef industry has some unexpected friends: Isabelle Guillot d'Hauterives is a French vegetarian who markets her partner's Highland beef. This particular shaggy cattle success story started in a Perth farmers' market, where their range of joints and freezer packs have been selling well. Just don't ask her what the product tastes like.
{{COUNTERPOINT }}
Sign in to comment on this article
Not logged in before? Register for FREE guest access today.
You will be able to:
- Read more stories
- Receive daily newsletters
- Comment on stories
Related articles
NewsFarmer unions warn of falling beef price
Farmers' unions throughout the UK have joined forces to call for higher beef prices to prevent a winter of discontent and many producers going out of business.
- News
Producers urge Defra to close clone ID loophole
The National Beef Association is calling for a new code to be added to cattle documentation to ensure cloned animals and their offspring can be identified and traced easily. In the wake of news that 'cloned meat' had entered the UK...
- News
Londis to offer fresh meat for barbie season
Musgrave Retail Partners GB is hoping Londis retailers can cash in on a predicted barbecue summer with a fresh meat range. Products include beef strips, boneless pork chops, diced pork, frying steak, turkey steaks and turkey stir-fry to...
No comments yet