Close menu
- Home
- Buying & Supplying
- Stores
- Channels
- Finance
- People
- Reports
-
Events
- Back to parent navigation item
- Events
- The Grocer Gold Awards
- LIVE: Retail Week x The Grocer
- The Grocer New Product & Packaging Awards
- The Convenience Awards
- The Convenience Conference
- Rethinking Materials
- Food & Drink Expo
- Farm Shop & Deli Product Awards
- Farm Shop & Deli Retailer Awards
- The Omnichannel Conference
- Jobs
- Subscribe now
How the food industry can embrace sustainability
This content is provided by 
TELUS Agriculture & Consumer Goods2023-07-24T06:00:00
The goal of sustainable and regenerative agriculture is to meet today’s food demands without compromising the ability of future generations to also cover their needs. Discover the three key priorities that will take food businesses one step closer to a truly sustainable future.
This whitepaper is a valuable resource for suppliers, producers, farmers and other stakeholders in the food industry who are committed to creating a unified, trusted, and sustainable value chain. Download it now and be part of the global mission to build a more sustainable future for agriculture and food production.