Richard Ford

Richard is deputy fresh foods editor at The Grocer, assisting section editor Julia Glotz. He covers the retail fresh foods sector, including meat, fish, fruit & veg and eggs, as well as relevant issues in the agriculture, horticulture and aquaculture industries. He also assists Julia in production of the annual Dairymen and Meat, Fish & Poultry supplements.

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01293 610290

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