Richard Ford
Richard is deputy fresh foods editor at The Grocer, assisting section editor Julia Glotz. He covers the retail fresh foods sector, including meat, fish, fruit & veg and eggs, as well as relevant issues in the agriculture, horticulture and aquaculture industries. He also assists Julia in production of the annual Dairymen and Meat, Fish & Poultry supplements.
Contact Info
- Tel:
- 01293 610290
Recent stories
A whole wild Alaskan salmon for sale at £2Subscription
First, there was the £2 chicken. Now Asda has attracted the ire of food campaigners by offering shoppers a £2 whole Wild Alaskan salmon.
South Africa offers avocado manifestoSubscription
South African avocado growers have issued a road map to retailers on how to better market the fruit and boost sales.
Fayrefield plans dairy toy duoSubscription
Fayrefield Foods is trying to do for dairy what the Kinder egg did for confectionery with the launch of a kids yoghurt that comes with its own collectible toy.
- Tesco refreshes yoghurt drinks with multivitamin-led overhaulSubscription
- Riverford switches to a single logoSubscription
- Profits surge as Milk Link defies dairy gloomSubscription
- Grass the greenest way to feed cattle, finds studySubscription
- Benyon: more flexibility with devolved fishing quotasSubscription
- Defra clinches pork export deal with ChinaSubscription
- Is it pear? Is it an apple? No, it's the T109Subscription
