All The Grocer articles in 17 March 2012 – Page 3
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Analysis & FeaturesHow Planet-sized stores led to stormy days for Carrefour
If you think Tesco’s in trouble, take a look at Carrefour. As profits keep plummeting, another radical strategy rethink is on the cards.
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NewsLandmark offers cash for retailer compliance
Landmark Wholesale is offering cash incentives to members of its Lifestyle Express fascia to comply with promotions and follow category advice.
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News
Junior's Pantry offers children something new
A kids’ ready meal brand founded by a Cordon Bleu-trained chef has secured an Ocado listing.
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Analysis & FeaturesPrawns feel heat from tariffs... and killer cod
A heady cocktail of unusual weather, floods and diseases put a squeeze on prawn supplies last year, leading to higher wholesale prices for many species.
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NewsMFG switches to commission operator model
Motor Fuel Group is to switch from direct managed to commission operator next month.
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NewsFrench wines urged to put the consumer first
Wine brands have been told to follow other grocery categories in putting the shopper first.
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News
Unilever shares Cool Farm emissions tool
Online technology pioneered by fmcg giant Unilever to measure the greenhouse gas emissions of farmers in its supply chain is to be rolled out as an independently run global eco-initiative.
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News
Curry king launches a frozen halal range
Curry king Lord Gulam Noon has launched a range of frozen halal ready meals.
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News
Lansley urged to take time out and review Responsibility Deal
Retailers and suppliers this week called on the government for a timeout on the Responsibility Deal, just 12 months after the launch of the programme to tackle obesity and alcohol abuse.
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NewsTesco fish sales leap as salmon deals hit mark
Tesco has extended its lead over rivals in chilled fish after hooking shoppers with salmon deals.
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NewsStans opens its second store despite growing supermarket presence
The last one-store business in The Grocer’s Top 50 ranking of the UK’s biggest independent grocery retailers…
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NewsSingle global identity for Devro ops
Sausage skin supplier Devro has brought its global operations under one umbrella brand.
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Analysis & FeaturesFood & Drink Expo: Sauce for the goose
With inspiration to be drawn from its speakers and suppliers, this year’s Food & Drink Expo is all about helping you think big.
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NewsSainsbury's offers Easter pre-ordering
Sainsbury’s has launched its first-ever Easter ordering service for key lines of meat, fish and poultry.
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Comment & Opinion
Eskimo Ice is not Frozen
Sir, In the issue of The Grocer dated 10 March, you reported that ‘Eskimo Frozen Foods suppliers halt stock…
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My Alternative CVJonathan Evans, owner, Manflu
What was your first-ever job? Waiter in a nightclub.
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Comment & Opinion
A failure in Responsibility
A year after the government launched its Public Health Responsibility Deal for England, the bid to “tackle health inequalities” has so far proved inadequate.
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NewsKepak points Feasters at family market and keeps Rustlers for lads
Microwavable snack brand Feasters is to be repositioned as a “family focused” range to set it apart from rival Rustlers.
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Analysis & FeaturesFast and fantastic
It’s easy to lick your lips at the sight of a hand-crimped Cornish pasty or a dainty cupcake lovingly iced by a local baker.
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ProfilesOlympic feast
The Games’ head of catering, Jan Matthews, outlines her vision for London 2012.
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