All articles by Abbie Dawson – Page 19
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NewsPret enters retail with trio of organic coffees
The move marks the beginning of a wider retail play from the coffee shop giant
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NewsAvrox claims oxygen delivery benefits with new Ei8ht Energy drink
It is sold in a sachet format to be mixed with water and shaken
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NewsMeridian Foods plays up natural credentials with pack redesign
Meridian said its former design “lacked a distinct and recognisable brand marque”
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NewsCharlie Bigham’s boosts line-up with four new dishes
It has added two pre-prepared meals and two Pan Fry meal kits to its range
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NewsPasta brand Le Stagioni d’Italia makes early debut in UK mults
Listings in Sainsbury’s and Asda were brought forward as demand for dried pasta soared amid the Covid-19 outbreak…
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NewsUnilever to donate 500,000 personal care packages to frontline staff
Packages will feature products from brands including Vaseline, Dove, Radox and Simple
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NewsPremier Foods adds pair of new Bird’s mousse mixes
It marks the first non-seasonal NPD launch for Bird’s since 2018
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NewsHeinz revamps canned pasta packaging with ‘playful’ design
Shoppers previously had trouble differentiating between SKUs because the entire range was coloured yellow, said Heinz
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NewsChildren’s snack brand Bear adds new 100% fruit & veg lines
Joining the line-up of fruit and veg-packed snacks are Giant Yoyos and Bear Bites
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NewsProvence-based distillery QVT launches first gin into the UK
The gin was made with local botanicals for “an aroma that captures the essence of Provence”
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NewsHovis targets fans of fibre with ‘Fabulous’ loaf
The loaf is claimed to provide a quarter of the recommended daily fibre in two slices…
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NewsScrumbles to make supermarket debut with Sainsbury’s listing for petfood
It follows a recent rebrand and packaging switch-up
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NewsFormer Genesis Crafty boss McErlain opens £1m Bertie’s Bakery
The 15,000 sq ft site in Creagh will produce 12 ranges of freshly baked goods…
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NewsMorrisons launches food boxes filled with gluten-free essentials
The box contains gluten-free pasta, biscuits and cereal, as well as fresh and food cupboard items
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NewsGluten-free Brits struggling to source bread, pasta and flour
Charity Coeliac UK’s CEO Hilary Croft told The Grocer this week it had seen a 500% increase in the amount of calls
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NewsSalad dressing maker Tigg’s to donate 2020 profits to Samaritans and NHS
Co-founder Jacob James said he wanted to “inspire other British businesses who can do the same”
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NewsPiccolo claims category first with ambient yoghurt pouch
It contains over 50% natural yoghurt, while other market leaders contain 34%-37%
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NewsTenzing claims first with plant-based BCAA energy drink
It claims the NPD is the first plant-based BCAA energy drink made with natural ingredients
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Analysis & FeaturesMagnum No Added Sugar Vanilla Caramel Ice Cream: acid test
This launch from Unilever’s Magnum brand is billed as tapping demand from health-conscious consumers
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NewsStokes pours its sauces into 100% recycled plastic packs
The packaging switch is a step towards the manufacturer becoming ‘zero to landfil’ by 2021