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All articles by Adam Leyland – Page 9
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Comment & OpinionHow the ElfBar captured the hearts, minds and lungs of the Zoomer generation
The garishly colourful little sticks, available in myriad sweet shop flavours, have gained an outlandish £314m in extra sales
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Comment & OpinionHow can the government watch food banks run out when millions of tonnes of food is going to waste?
A new report shows suggests the war on food waste is in danger of being lost
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Comment & OpinionUkraine’s food industry is as heroic and resourceful as its soldiers
Were it not for the resilience, bravery and ingenuity of the people feeding those in Ukraine, Kyiv would have surrendered many months ago
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Comment & OpinionThe scandal of supermarket egg pricing and rationing will soon tarnish their reputations
Consumers will be shocked when they learn the truth about the eggs shortages
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NewsEx-Unilever boss Sebastian Munden becomes new Wrap chair
Munden replaces Julie Hill, who had been with the food waste charity since 2014
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NewsRoyal Albert Hall is new venue for Grocer Gold Awards 2023
‘With this new venue an exciting new chapter opens for the Gold Awards, in which many more guests can celebrate their success. And in a setting equally stunning and historic’
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Comment & OpinionWhy the Rustlers All-Day Breakfast Pancake Stack deserves to be New Product Awards Champion of Champions
In the cost of living crisis, it’s really important to consumers that food and drink innovation delivers on taste and value
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InterviewsAshwin Prasad: planning Tesco’s way out of the permacrisis
Tesco’s chief product officer is in full-on Christmas mode, as he looks to help shoppers find value, but his mission is also to tackle volatility once and for all
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Comment & OpinionWhat is the industry going to do to tackle the availability ‘permacrisis’ that has descended?
The gaps on the shelves aren’t just physical. There’s a knowledge gap that needs to be filled
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Grocer 33Haddock fillets price hike stands out in latest Grocer 33 price comparison survey
Half the items in this week’s Grocer 33 have risen in price since last month
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Comment & OpinionIn loyalty, ‘points make prizes’ is becoming increasingly passé
Loyalty cards are increasingly focused on providing the thrill of an ‘instant win’
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NewsTim Cook to pick his global omnichannel foodservice winners and losers at new conference
Conference tackles convergence of supermarkets, food to go, restaurants and rapid delivery
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Comment & OpinionLabelling a frozen turkey as fresh is too dangerous a precedent to set
Despite compelling and understandable reasons for relaxing the rules, food safety must come first
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Comment & OpinionSuccess of Asda’s Just Essentials shows how quickly shopper behaviour is changing
The number of Asda shoppers buying one of the new Just Essentials lines has risen from 33% to “nearly two thirds” in the space of one month
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Comment & OpinionSupermarkets have thrown caution to the wind in their interpretation of new HFSS rules
Who needs a gondola end when you can have no aisle? Why not tuck a special display just round the corner?
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Comment & OpinionBonfire of red tape won’t help if government makes it this difficult to plan
Erratic and chaotic government behaviour makes it monumentally difficult for businesses to plan
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Comment & OpinionFree-from lessons still to be learned from tragic death of Celia Marsh from Pret a Manger sandwich
The ‘free-from’ market has gone from niche to mainstream by targeting the burgeoning vegan and plant-based lifestyle – rather than meeting the needs of a tiny minority with severe allergies
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Comment & OpinionThere’s nothing stopping great-value dairy from continuing to delight consumers
Dairy is not only incredibly healthy, it is still amazing value given its credentials and relative to other alternatives
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Comment & OpinionAs Aldi takes its place in a new big four, where is it going wrong for Morrisons?
It’s true Aldi has benefited from new store openings. But that’s a product of a winning formula
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Comment & OpinionHow will the supermarkets treat the Queen’s funeral? It’s all a question of tone
Supermarkets will want to avoid being seen as cashing in on the state funeral while staying open for as much time as possible