All Ambient articles – Page 51
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NewsKellogg's mulls uncertain future of Frosties
Tony the Tiger is facing an uncertain future as Kellogg’s weighs up options – including cutting sugar content…
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NewsCan Twinings pep up everyday tea sector?
Speciality tea supplier Twinings is revamping its Everyday Tea range as it looks to add £20m to the mainstream tea market…
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ProfilesChocolate that's Ohso healthy
Who says chocolate can’t be good for you and taste delicious? Not Andrew Marten…
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NewsForce cereal axed after 112 years
Force – one of the first wheat-based breakfast cereal brands produced – has been axed….
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NewsMarmalade maintains popularity at Waitrose and Fortnum & Mason
Waitrose and Fortnum & Mason have both bucked the downward trend in marmalade sales…
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NewsHeinz Squeeze & Stir adds Weight Watchers trio
Heinz is expanding its Squeeze & Stir soup range with three WeightWatchers lines….
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NewsWalkers gives local flavour to crisps with British sourcing
Walkers has started using British-sourced ingredients to flavour its core range of crisps….
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NewsMeridian launches 'primate-friendly' peanut butters
Peanut butter producer Meridian has dropped palm oil from its products to create ‘primate-friendly’ nut butters…
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NewsKinder forges Surprise link to Warner Bros
Ferrero has linked up with Warner Bros to bring Daffy Duck, Bugs Bunny and Road Runner to Kinder Surprise…
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NewsElizabeth Shaw rolls out luxurious chocolate bar duo
Chocolatier Elizabeth Shaw has extended its bar offering with a ‘foodie-inspired’ range….
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NewsNew York Bakery Co debuts premium bagels
New York Bakery Co is aiming to add value to the bagel category with its first premium lines…
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NewsWarburtons guns for Genius in free-from bakery
Warburtons is aiming to knock Genius off the top spot in free-from bakery after relaunching its gluten-free range….
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Category ReportEaster - innovations
The Lindt bunny better watch its back there’s a new rabbit in town. Ferrero Rocher is adding a ‘golden touch’ to the £35m…
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Category ReportHome-baked Easter is just what the Dr ordered
Simnel is no longer the only cake on offer at Easter. People are whipping up all manner of home-baked goodies to mark the occasion…
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NewsDairy suffers a setback on FoP sugar labelling
The DH has suggested new dairy front-of-pack labelling is unlikely to differentiate between natural and added sugars….
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NewsPrinces brings out range of fruit fillings
Princes is expanding into the home baking market with a fruit fillings range….
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NewsKettle Chips get brighter new-look packaging
Kettle Chips has started rolling out new-look packaging for its crisps….
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NewsBrace's rolls out new spiced and sliced Welsh fruit loaf
Brace’s Bakery has launched a traditional sliced Welsh fruit loaf into Welsh Tesco stores…
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NewsWrigley launches new smaller bottled gum format
Wrigley is hoping to add £12m to its gum business with the launch of a new bottle format….
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NewsWeetabix launches On The Go biscuits
Weetabix has become the latest brand to enter the booming breakfast biscuit market….