All Ambient articles – Page 62
-
NewsHelen Colley launches Half-Baked Cake kits
Farmhouse Fare founder Helen Colley is hoping to transform the home baking market with a range of fresh cake-mix kits.
-
ProfilesPosh loaves and lattes: salvation for the high street?
That’s what Petworth grocer, café and artisan bakery The Hungry Guest believes.
-
NewsGalaxy makes debut in RTD coffee sector
Mars has waded into the rapidly growing RTD coffee category with two mocha lattes under its Galaxy chocolate brand.
-
NewsBisto makes stock pot market debut as Knorr revamps its own range
Premier Foods is taking its Bisto brand into the stock pots category - just as rival Knorr revamps its own stock pots range.
-
NewsRevamp for Heinz Big Soup range
Heinz is to revamp its 500g Big Soup range with six new recipes.
-
News
Rocky biscuit bars extended with three Chockas lines
Fox’s Biscuits has extended its Rocky biscuit bar brand with a range of biscuits.
-
NewsTesco Wales supply deal for Garth Bakery
A small Welsh bakery has won a contract to supply Tesco with 4,000 packs of bread and morning goods a day.
-
NewsThe storm of publicity delivers a listing in Tesco for Bacon Jam
An independent retailer who set out to shake up the condiments category with the unlikely sounding Bacon Jam has won…
-
Analysis & FeaturesFalling sugar prices fail to translate in UK
The falling world sugar price has failed to translate into cheaper sugar for either UK food manufacturers or shoppers.
-
NewsImporter gives Cholula a hot summer push
Importer Food Sellers is gearing up for a summer push to boost sales of its hot sauce brand Cholula.
-
NewsRude Health launches "purists' porridge"
Cereal supplier Rude Health is targeting “porridge purists” with the launch of traditional Scottish oats.
-
NewsSporty edition of Rowntree's Randoms
Nestlé is tapping into the summer of sport with limited-edition Rowntree’s Randoms.
-
NewsFindlater's launches premium dip range
Findlater’s Fine Foods has launched a range of premium dips.
-
NewsGenius hits on the formula for making gluten-free croissants
Free-from bakery Genius has launched pain au chocolats and croissants - two of the hardest products to make gluten-free.
-
NewsHancocks creates sweet cornet treat
Wholesaler Hancocks Cash & Carry has rolled out a new confectionery line styled like an ice-cream cornet.
-
NewsCrabbie's launches cooking sauce range
Fast-growing alcoholic ginger beer brand Crabbie’s is extending into cooking sauces.
-
NewsCupcakes in support of Poppy Appeal
An official Poppy Appeal cupcake is being rolled out in October by Ticco Foods.
-
NewsRH Amar to import Palirria Greek range
RH Amar has secured a deal to become UK distributor for Greek food specialist Palirria.
-
NewsDragons' Den winner Love Da Popcorn in 250 Waitrose stores
Love Da Popcorn has gained its first supermarket listing after securing investment from Peter Jones on Dragons’ Den last year.
-
NewsSeabrook to focus on its northern heartland
The new boss of Seabrook Crisps has put the brakes on the brand’s southern expansion and launched a range review…




