All Ambient articles – Page 63
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NewsSaucy Princes tins target a younger crowd
Princes is hoping to bring younger shoppers into the canned meat market with tinned chicken in a range of sauces.
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NewsElla's Kitchen reveals 'spouch' cereal range
Organic babyfood brand Ella’s Kitchen has launched its first range of breakfast cereals.
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NewsDorset Cereals launches new breakfast pots
Dorset Cereals has expanded into single-serve breakfast pots.
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NewsBorderfields unveils new salad dressings
Rapeseed oil brand Borderfields is expanding into the salad dressing market.
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NewsBlue Dragon rolls out rice-bake sauces
Blue Dragon is offering an Oriental twist on pasta bake sauces with the launch of oven-bake rice dishes.
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Analysis & FeaturesCommodity price rises send confectionery on sugar rush
There’s no sugaring this pill - the price of sweets is rising a lot faster than the price of chocolate.
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NewsCuisine de France looks to tap trends
Bakery supplier Cuisine de France is rolling out new products to tap into the latest consumer trends.
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NewsKettle puts its chips on tortilla market
Kettle Foods has launched a range of tortilla chips, two months after rival Tyrrells entered the category.
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NewsFilippo Berio bags Delverde distribution
Olive oil supplier Filippo Berio is to distribute premium Italian pasta brand Delverde.
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NewsKent's Kitchen puts the posh into noodles
Kent’s Kitchen is the latest supplier to launch a premium pot noodle.
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NewsNutri-Grain enters breakfast biscuit arena
Kellogg’s is taking its Nutri-Grain brand into the growing breakfast biscuit market.
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NewsHeinz boosts bean count with Five Beanz launch
Heinz is hoping baked beans fans will be adventurous enough to try a mix of five different beans in its classic tomato sauce.
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NewsTenerife gets a hunger for Greggs pasties
Greggs pasties have gone all Continental - after gaining a listing with Tenerife-based Iceland franchise Overseas Supermarkets.
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NewsSmaller bars tested as Mars bids to meet Deal
Fans of some of the UK’s most iconic chocolate brands could soon be chomping on bars that are more than 10% smaller…
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ProfilesCharity begins in store for Oxfam
Oxfam isn’t just for old clothes - it’s selling more food and adding new cleaning and health & beauty ranges. So just how serious is it?
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NewsSaucy Napolina wants more Italian action
Napolina is kicking off an aggressive marketing strategy as the Princes-owned brand aims to become a one-stop shop for Italian-style food.
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NewsSainsbury's loss triggers Finlay shake-up
The Agriculture and Horticultural Development Board is seeking an independent board member at a remuneration of £11,000 a year…
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NewsKids help develop Mr Kipling cakes
Premier Foods has worked with schoolchildren to develop a new line of Mr Kipling cakes.
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NewsBoil-in-the-bag pasta opens a new market'
A Czech food manufacturer has taken the boil-in-the-bag rice concept into the pasta market.
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