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All Ambient articles – Page 68
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Analysis & FeaturesFiring up the sauce market
Despite shunning the multiples, blokey sauce brand Man Meat Fire has steadily built a loyal following thanks to its premium positioning and focus on ‘real men’.
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NewsSlow start to winter leaves the mince pies stuck in Sainsbury’s
Sainsbury’s shoppers have shunned mince pies because of the unseasonal warm weather.
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Cirio turns to TV to tout its Italian origins
Italian tomato brand Cirio is making its UK TV debut as part of a £1m push.
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NewsKingsmill range given an overhaul by Allied
Allied Bakeries is giving Kingsmill a new look supported by a £4.6m marketing push – which will include the brand’s first social media activity.
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NewsEcolabel could roll out to cheese and yoghurt
Yoghurts, cheese and processed fish could soon carry a new environmental logo if plans to extend the EU’s Ecolabel to food come to fruition.
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Gü brings out the Christmas Baubles
Gü is getting into the Christmas spirit with a new bauble-inspired desserts range.
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‘Super-ethical’ brand makes Booths debut
The Ethical Food Company, a new ‘super-ethical’ fresh produce brand from organic supplier Organic Farm Produce, has gained its first major listing, in Booths
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NewsArla pulls first ‘master brand’ from shelves
Arla’s much-heralded ‘master brand’ strategy has been thrown into question after the company pulled its Arla Squeeze yoghurt brand less than a year after launch.
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Analysis & FeaturesOur aim is to get to one billion tiny tummy touch points
Ella’s Kitchen founder Paul Lindley, this week’s Guest Editor of The Grocer, talks to Ian Quinn about thriving in a recession, and going global
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NewsActivia rockets 15% in price as cost hikes bite
Higher ingredients costs have prompted French dairy giant Danone to force through price increases on Activia– prompting the mults to raise on-shelf prices by up to 15% and scrap their long-term two-for-£3 deal
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NewsUnearthed dips into ‘unusual’ dip recipes
World foods supplier Unearthed is dipping into dips for the first time as part of a 14-strong NPD push.
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NewsNot just for dressings – the fancy oil cheap enough to cook with
The distributor of a new extra virgin olive oil is hoping to grow the market by encouraging more Brits to use it for cooking
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NewsIs Symington’s new snack the best thing since sliced bread?
Seabrook Crisps and Symington’s are aiming to shake up the snacking aisle with the launch of a range of bread crisps.
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NewsClipper Teas dips into caddies for Christmas
Clipper Teas will be selling its Everyday tea in caddy boxes in December.
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NewsA venison casserole that comes in a can
Scottish supplier Grant’s Foods has launched a range of premium canned meats that includes a venison casserole.
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NewsAspall offers an education in vinegar
Cider and vinegar maker Aspall is hoping to improve consumer knowledge of speciality vinegars through a new in-store campaign.
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NewsKellogg’s relaunches ailing Nutri-Grain in bid to restore growth
Kellogg’s is overhauling Nutri-Grain in a bid to turn around falling sales and transform it into a £100m brand.
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NewsPlaying with the big Acid Test boys: Miniscoff plans chilled ready meals
Premium kids food brand Miniscoff is aiming to go head-to-head with Little Dish and Annabel Karmel in the fiercely contested ready meal market.
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NewsIt’s jam today as WI debuts its food range
In one of the least surprising announcements of 2011, jams and chutneys are among the first wave of branded products to be rolled out by the WI.
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NewsHow seriously has this week’s food scare damaged Premier?
Having shown tentative signs of recovery, Premier Foods is now being forced to confront the manufacturer’s “nightmare scenario”, says Hannah Stodell