All Ambient articles – Page 70
-
Analysis & FeaturesWholegrain Popped Corn Bar
The bar will provide “an easier way to enjoy the nutritional merits of popped corn”
-
NewsConsumers getting 'cold comfort' from chilled rice puddings
Sales of chilled rice pudding are soaring as shoppers give canned products the cold shoulder.
-
NewsUB's single-serves get taste of Jamaica
United Biscuits has unveiled a new range of single-serve cakes to tap the trend for mini treats.
-
NewsButterkist back in the UK as Tangerine repatriates brands
Tangerine has switched production of Butterkist’s microwavable popcorn back from France to the UK.
-
NewsAlan Brazil's nuts to raise cash for charity
Talksport’s Alan Brazil wants you to grab his nuts - and he’s offering to donate money to charity if you do.
-
NewsBonne Maman out of Tesco after costs row
Bonne Maman jams and conserves are no longer on shelf in Tesco after the retailer rejected the supplier’s call for a price rise.
-
NewsCalls for EU action on rocketing cost of sugar
Food suppliers have called on the EU to help manufacturers crippled by the soaring cost of sugar. Ice cream and confectionery are among the sectors struggling to keep up with the rising cost of sugar, which last year had an average…
-
Analysis & FeaturesFiring up the sauce market
Despite shunning the multiples, blokey sauce brand Man Meat Fire has steadily built a loyal following thanks to its premium positioning and focus on ‘real men’.
-
NewsSlow start to winter leaves the mince pies stuck in Sainsbury’s
Sainsbury’s shoppers have shunned mince pies because of the unseasonal warm weather.
-
News
Cirio turns to TV to tout its Italian origins
Italian tomato brand Cirio is making its UK TV debut as part of a £1m push.
-
NewsKingsmill range given an overhaul by Allied
Allied Bakeries is giving Kingsmill a new look supported by a £4.6m marketing push – which will include the brand’s first social media activity.
-
NewsEcolabel could roll out to cheese and yoghurt
Yoghurts, cheese and processed fish could soon carry a new environmental logo if plans to extend the EU’s Ecolabel to food come to fruition.
-
News
Gü brings out the Christmas Baubles
Gü is getting into the Christmas spirit with a new bauble-inspired desserts range.
-
News
‘Super-ethical’ brand makes Booths debut
The Ethical Food Company, a new ‘super-ethical’ fresh produce brand from organic supplier Organic Farm Produce, has gained its first major listing, in Booths
-
NewsArla pulls first ‘master brand’ from shelves
Arla’s much-heralded ‘master brand’ strategy has been thrown into question after the company pulled its Arla Squeeze yoghurt brand less than a year after launch.
-
Analysis & FeaturesOur aim is to get to one billion tiny tummy touch points
Ella’s Kitchen founder Paul Lindley, this week’s Guest Editor of The Grocer, talks to Ian Quinn about thriving in a recession, and going global
-
NewsActivia rockets 15% in price as cost hikes bite
Higher ingredients costs have prompted French dairy giant Danone to force through price increases on Activia– prompting the mults to raise on-shelf prices by up to 15% and scrap their long-term two-for-£3 deal
-
NewsUnearthed dips into ‘unusual’ dip recipes
World foods supplier Unearthed is dipping into dips for the first time as part of a 14-strong NPD push.
-
NewsNot just for dressings – the fancy oil cheap enough to cook with
The distributor of a new extra virgin olive oil is hoping to grow the market by encouraging more Brits to use it for cooking
-
NewsIs Symington’s new snack the best thing since sliced bread?
Seabrook Crisps and Symington’s are aiming to shake up the snacking aisle with the launch of a range of bread crisps.