All Ambient articles – Page 70
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News
‘Super-ethical’ brand makes Booths debut
The Ethical Food Company, a new ‘super-ethical’ fresh produce brand from organic supplier Organic Farm Produce, has gained its first major listing, in Booths
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NewsArla pulls first ‘master brand’ from shelves
Arla’s much-heralded ‘master brand’ strategy has been thrown into question after the company pulled its Arla Squeeze yoghurt brand less than a year after launch.
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Analysis & FeaturesOur aim is to get to one billion tiny tummy touch points
Ella’s Kitchen founder Paul Lindley, this week’s Guest Editor of The Grocer, talks to Ian Quinn about thriving in a recession, and going global
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NewsActivia rockets 15% in price as cost hikes bite
Higher ingredients costs have prompted French dairy giant Danone to force through price increases on Activia– prompting the mults to raise on-shelf prices by up to 15% and scrap their long-term two-for-£3 deal
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NewsUnearthed dips into ‘unusual’ dip recipes
World foods supplier Unearthed is dipping into dips for the first time as part of a 14-strong NPD push.
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NewsNot just for dressings – the fancy oil cheap enough to cook with
The distributor of a new extra virgin olive oil is hoping to grow the market by encouraging more Brits to use it for cooking
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NewsIs Symington’s new snack the best thing since sliced bread?
Seabrook Crisps and Symington’s are aiming to shake up the snacking aisle with the launch of a range of bread crisps.
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NewsClipper Teas dips into caddies for Christmas
Clipper Teas will be selling its Everyday tea in caddy boxes in December.
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NewsA venison casserole that comes in a can
Scottish supplier Grant’s Foods has launched a range of premium canned meats that includes a venison casserole.
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NewsAspall offers an education in vinegar
Cider and vinegar maker Aspall is hoping to improve consumer knowledge of speciality vinegars through a new in-store campaign.
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NewsKellogg’s relaunches ailing Nutri-Grain in bid to restore growth
Kellogg’s is overhauling Nutri-Grain in a bid to turn around falling sales and transform it into a £100m brand.
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NewsPlaying with the big Acid Test boys: Miniscoff plans chilled ready meals
Premium kids food brand Miniscoff is aiming to go head-to-head with Little Dish and Annabel Karmel in the fiercely contested ready meal market.
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NewsIt’s jam today as WI debuts its food range
In one of the least surprising announcements of 2011, jams and chutneys are among the first wave of branded products to be rolled out by the WI.
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NewsHow seriously has this week’s food scare damaged Premier?
Having shown tentative signs of recovery, Premier Foods is now being forced to confront the manufacturer’s “nightmare scenario”, says Hannah Stodell
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News
Fast food outlets ‘are as bad as strip clubs’
Food outlets have been branded as much of a “public nuisance” as strip clubs, as Birmingham City Council proposed strict measures to curb the number of takeaways.
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NewsLevi Roots: ‘I lied about Reggae Reggae recipe’
Levi Roots has confessed that he lied on Dragons’ Den when he said the recipe for Reggae Reggae sauce was handed down by his grandmother.
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NewsBotulism alert over Loyd Grossman korma sauce
The Food Standards Agency has warned consumers not to eat from a batch of Loyd Grossman korma sauce following an outbreak of botulism.
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News
Sales of bacon jam get all sexed up by Sarah Jessica Parker
A Spar retailer has been inundated with offers from retailers looking to stock his quirky bacon jam after the product received the seal of approval from Hollywood A-lister Sarah Jessica Parker.James Brundle, the coowner of The Village Stores in Walthamstow, said he had won a prestigious listing in Selfridges for ...
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NewsAsda takes Chosen By You bread making in-store
Asda has begun baking, slicing and packaging its Chosen By You own-label bread in store. Following a trial in 25 stores that saw a 30% increase in sales of Chosen By You loaves over a 12-week period, the retailer is now rolling the scheme out across its estate.
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News
Easter chocolate plans reveal novelty growth
Novelties and sharing bags play major roles in the big three confectioners’ plans for next Easter.