All articles by Amy North – Page 16
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Analysis & FeaturesBuyer Q&A: ‘let your product do the talking’
Just how great is the Bake Off effect? How should brands pitch? What’s in store for 2015? Find out here…
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Analysis & FeaturesBrands splash out on NPD as bakers develop unusual tastes
From sour strands to lavender essence, brands are hoping a raft of NPD can breathe life back into the category…
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Analysis & FeaturesCrumbs! Discounters steal a slice of home baking
Aldi and Lidl are whipping up a storm in home baking, leaving the mults to pick up the crumbs
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Analysis & FeaturesCreative challenge: how can home baking man up?
Mix a dash of protein, a bulk load of convenience and sprinkle with humour and you’ve got the perfect recipe to get blokes baking…
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Analysis & FeaturesTop 10 global launches: from protein pancakes to mug cake
With the help of Mintel, we’ve rounded up 10 of the hottest home baking products from around the world, from a biomolecular cooking kit to pink camouflage cake. Tuck in!
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Analysis & FeaturesGluten-free brands get a rise out of home baking
A growing number of gluten-free brands are moving into the sector. Can they challenge mainstream players?
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NewsKopparberg claims world's first frozen cider
Kopparberg Frozen Fruit Cider will be available in individual 250ml metallic pouches from more than 1,000 UK stores
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Analysis & FeaturesHealth matters: Brits splash out on low and no cal drinks
Despite the battering soft drinks get in the press, the industry is cutting sugar. But how are no and low sugar variants doing?
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Analysis & FeaturesBuyer Q&A: retailers must play an 'active role' in cutting sugar
We quiz buyers from Asda, Budgens and The Co-op on their favourite launches, pet hates and how the war on sugar is shaping the category
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Analysis & FeaturesMoney can grow on trees (or inside them at least)
Tree waters such as birch and maple could be destined for big things. The Grocer heads to Latvia to find out more about these unusual products
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Analysis & FeaturesTop 10 global launches: from pink Pepsi to artichoke water
With the help of Mintel, we’ve rounded up 10 of the hottest (and weirdest) soft drinks from around the world, from curry sausage flavour energy drinks to hemp ice tea.
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Analysis & FeaturesCold brew coffee is hotting up (and it's not just for hipsters)
It’s springing up in coffee houses across London, but does cold brew coffee really have mainstream potential?
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Category ReportFocus on Ready Meals
Ready meals have bounced back from Horsegate – and they’ve come back posher. So where does that leave the telly dinner?…
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NewsBirds Eye to put £2m into anti-food waste campaign
Entitled ‘iFreeze, iSave’, Birds Eye’s campaign will have a strong focus on how much money families can save by reducing the amount of food and drink thrown away
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Comment & OpinionWhat you need to know about the BFFF conference
Gerald Ratner seemed a curious speaker choice at first, until you understand the importance of branding to the frozen industry
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Analysis & FeaturesSugar reform in EU will wreck poor farmers warns Fairtrade
The EU has been accused of being “asleep at the wheel” over the impact on Fairtrade farms of the beet production cap endin…
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Analysis & FeaturesFrozen aisles get squeezed
Brands are adapting as the amount of in-store space dedicated to frozen falls
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Analysis & FeaturesBuyers Q&A: Posh frozen food will boom in 2015
We quiz buyers from M&S, The Co-op, Booths and Budgens on their pet hates, best launches and how the market will shape up in 2015
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Analysis & FeaturesPosh fish helps frozen sales thaw
Premium products are on the rise across the frozen aisles as consumers demand high quality
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Analysis & FeaturesFrozen planet: DIY pizza hits our global NPD top 10
Frozen sushi, peelable ice pops, chow mein burgers… we’ve trawled the world’s freezers to find the hottest innovation in frozen. Here’s our top 10…