Archive of all B Corps articles – Page 2
-
Promotional FeaturesHow Wales is meeting the challenges of a sustainable future
With a need for food and drink businesses across the UK to demonstrate sustainability practices, Wales is showing why B Corp certification has become key in its bid to be one of the most sustainably responsible supply chains in the world.
-
Comment & Opinion10 years of driving progress: celebrate – and keep going!
When we started Rubies, 10 years ago, food waste was not even a recognised issue, let alone understood
-
NewsFruit snacking startup Zombie makes Tesco debut
The brand is the brainchild of Perkier founder Ann Perkins
-
Comment & OpinionCarbon offsetting is a last resort, not a silver bullet
We were proud of our carbon offsetting – until we discovered the reality, says Elin Roberts, co-founder & CMO of Better Nature Tempeh
-
NewsGolden Acre Foods to complete £1m donation to environmental charity by 2024
Golden Acre started supporting the ocean preservation charity in 2021, with “a view to making a real difference” in its sustainability plans
-
InterviewsHow Annabel Thomas built sustainable scotch brand Nc’nean
As her organic, sustainably made, small-batch spirit rolls into Waitrose, Nc’nean founder Annabel Thomas talks cutting carbon emissions, eschewing age statements and being a woman in whisky
-
Comment & OpinionProfits and purpose are more closely related than you think
Purpose-led business could generate a £149bn boost to the UK economy every year, says Pip Murray, founder & CEO at Pip & Nut
-
ProfilesMy food & drink job: Katie King, marketing manager, Strong Roots
Veggie marketing manager Katie explains how to make it in the world of fmcg – from following good managers to LinkedIn networking
-
NewsPublic health experts call for B Corp to introduce nutritional criteria
They claim a B Corp certification can be a ‘health halo’ for babyfood brands, misleading parents
-
ProfilesMy food and drink job: Louisa Dodd, sustainability manager, Little Moons
‘Raymond Blanc once made me eat compost from his garden at Le Manoir, which was pretty disgusting but I’m sure very nutritious as freebies go’
-
ProfilesMy food & drink job: Emma Detain, sustainability manager, Mindful Chef
Sustainability manager Emma talks all things B Corp, career progression and food’s carbon footprint
-
ProfilesMy Alternative CV: Organix’s Nikki Barry on sustainability, glass doors and David Attenborough
’The first music single I bought was Kylie and Jason – ‘Especially For You’. I was their biggest fan!’
-
ProfilesMy food & drink job: Martha Jensen, brand manager, Rude Health
‘Breakfast is my favourite meal so when I saw the role at Rude Health, I was hooked’
-
Analysis & FeaturesWhy become a B Corp?
Certification also gives access to a community of like-minded businesses, many of which are open to sharing advice, support or partnering on collaborative projects
-
Analysis & FeaturesNespresso responds to its critics
Since announcing its certification in April 2022, Nestlé-owned Nespresso has found itself at the centre of the debate around B Corp. Here, Nespresso UK & Ireland sustainability manager Mary Child responds to some of the key criticisms levelled against the business
-
Analysis & FeaturesHow Nespresso and Brewdog have brought B Corp to a crossroads
Ethical business accreditation scheme B Corp is set to change the way it assesses companies, a move that may help to ease concerns about the direction of the movement and heal a rift that has divided its members
-
Grocer 33Excellent staff seal the win for Sainsbury’s in Dundee
Sainsbury’s was also ‘extremely clean’ and spacious with helpful signage
-
Grocer 33Morrisons takes surprise win on ethical Grocer 33 basket
All the products in this week’s shopping basket were either from B Corp suppliers or had ethical credentials
-
![drinks_RGB[48]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/2/9/2/297292_drinks_rgb48_667484.jpg)
RankingsThe drinks brands trying to make the world a better place
Alcohol brands are reacting to consumer demand for better ethics with (mostly) favourable results. What are the positives and pitfalls of a higher sense of purpose?
-
NewsBrewgooder and Brooklyn Brewery launch beer made from fonio
The innovation aimed to highlight fonio as a ‘great-tasting’ ingredient with sustainability credentials