All Beef articles – Page 8
-
NewsMorrisons launches farmer skills project in bid to cut carbon
The retailer has partnered with professional body The Institute for Agriculture & Horticulture on the project
-
NewsMorrisons aims to cut cow farts with new low methane feed
The retailer’s manufacturing arm Myton Food Group is aiming to use seaweed in its cattle feed by 2026
-
NewsWaitrose beef supplier Dovecote Park enjoys strong growth in latest accounts
The North Yorkshire-based supplier saw profits almost double last year, while turnover rose by just under 15%
-
NewsBooths commits to stock meat from its northern heartland
The meat will now be sourced from the four counties of its northern heartlands: Lancashire, Cheshire, Yorkshire and Cumbria
-
Range PreviewTesco launches new Finest summer food range ahead of UK heatwave
Tesco has launched its new summer range as it anticipates a spike in sales of BBQ essentials and picnic favourites
-
NewsABP completes £24.5m refurb of Perth beef processing facility
The site has been given a 2,800 sq m extension, along with significant refurbishment and upgrades to meat production and maturation areas, storage areas and staff facilities
-
Analysis & FeaturesSausages, salads and the Great British BBQ gender divide
With summer nearly here, Brits will soon be firing up their barbies. We’ve lifted the lid on Britain’s barbecues to find out what consumers are thinking
-
Range PreviewMacaroni cheese quiche and mini calzones: Waitrose summer range 2024
With a heatwave on the horizon, Waitrose is dragging Britain into summer with its new ‘Summer of Nostalgia’ range
-
NewsWilliam Reed’s 2024 World Steak Challenge now open for entries
The awards, now in their tenth year, boasts new categories for 2024, including an Environmental, Social and Governance Award
-
NewsScandal-hit Batista brothers back at helm at JBS after board reinstatement
Brothers Joesley and Wesley Batista were re-elected to the JBS board of directors on 26 April
-
NewsAHDB confirms Red Tractor’s world-leading beef and lamb standards
A new report from AHDB has found Red Tractor’s standards were found to be higher in all areas except biosecurity and disease control
-
NewsSimon Howie announces raft of product developments
The Scottish butcher announced the launch of its gluten-free, reduced fat black pudding
-
Range PreviewA trip around the world in Sainsbury’s Taste the Difference summer range 2024
British Summer Time is here, for the clocks at least. And Sainsbury’s has got the memo, launching over 200 new products in its Taste the Difference summer range
-
Category ReportBBQ trends 2024: Can world food put the bang back in BBQ?
Ahead of summer’s big sporting events, spiced-up, world-inspired BBQ ranges are hitting the aisles to tempt adventure-seeking Brits
-
NewsRed meat requires ‘more inspiration’ to kick start sales, AHDB finds
Analysis from AHDB has found there is a need to re-engage shoppers in the red meat category in store and online
-
NewsBritish wagyu beef numbers soar, driven by consumer demand
British wagyu was now a ’significant player’ in the UK beef industry, said the Wagyu Breeders Association
-
NewsAsda ditches plastic trays for its mince beef
Asda said the switch would help it save more than 60 tonnes of plastic a year
-
Range PreviewSupermarket dine-in deals for a budget Valentine’s Day 2024
Supermarkets are here to help you wine, dine, and save your way through a cost of living crisis Valentine’s Day
-
Promotional FeaturesHow provenance and quality are influencing food and drink purchase decisions
With British consumers increasingly seeking reassurance and transparency on the origins and production of their food and drink, a study in Wales has highlighted how important this has become – and how it translates back down the chain to the country’s producers.
-
NewsCo-op to incentivise beef farmers for sustainable production
The pilot, in collaboration with Co-op’s beef partner Dunbia, will see farmers paid a premium for reducing their impact on the environment