All Beef articles – Page 7
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NewsSimon Howie announces raft of product developments
The Scottish butcher announced the launch of its gluten-free, reduced fat black pudding
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Range PreviewA trip around the world in Sainsbury’s Taste the Difference summer range 2024
British Summer Time is here, for the clocks at least. And Sainsbury’s has got the memo, launching over 200 new products in its Taste the Difference summer range
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Category ReportBBQ trends 2024: Can world food put the bang back in BBQ?
Ahead of summer’s big sporting events, spiced-up, world-inspired BBQ ranges are hitting the aisles to tempt adventure-seeking Brits
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NewsRed meat requires ‘more inspiration’ to kick start sales, AHDB finds
Analysis from AHDB has found there is a need to re-engage shoppers in the red meat category in store and online
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NewsBritish wagyu beef numbers soar, driven by consumer demand
British wagyu was now a ’significant player’ in the UK beef industry, said the Wagyu Breeders Association
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NewsAsda ditches plastic trays for its mince beef
Asda said the switch would help it save more than 60 tonnes of plastic a year
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Range PreviewSupermarket dine-in deals for a budget Valentine’s Day 2024
Supermarkets are here to help you wine, dine, and save your way through a cost of living crisis Valentine’s Day
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Promotional FeaturesHow provenance and quality are influencing food and drink purchase decisions
With British consumers increasingly seeking reassurance and transparency on the origins and production of their food and drink, a study in Wales has highlighted how important this has become – and how it translates back down the chain to the country’s producers.
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NewsCo-op to incentivise beef farmers for sustainable production
The pilot, in collaboration with Co-op’s beef partner Dunbia, will see farmers paid a premium for reducing their impact on the environment
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NewsWarrendale Wagyu launches ‘UK first’ fat-washed gin
The spirit was ‘washed with molten wagyu fat’, Warrendale Wagyu said
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NewsABP petfood business C&D Foods invests in Irish factory
The investment will see C&D’s flagship factory increase capacity by 25%
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NewsAHDB to launch new beef, lamb and dairy ad push
The new ‘Let’s Eat Balanced’ campaign will launch on 1 January
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NewsWorld Steak Challenge: Australia claims World’s Best Steak title
Australian producer Jack’s Creek took home the top award at a special dinner in London last week
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NewsCMA clears ABP acquisition of Scotbeef meat plants
The Irish red meat giant announced it was acquiring two Scotbeef operations in June
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NewsKing’s Speech live animal exports ban hailed as ‘historic’ achievement
The government has committed to enforcing a stricter legislation on exports of live animals
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NewsDukesHill teams up with Michelin-starred restaurant Gymkhana for new meal kits
The new range will see DukesHill high-welfare meats paired with Gymkhana sauces and marinades
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NewsNorthern Ireland vet strikes threaten festive meat supplies
Striking vets and meat inspectors could hit production of festive pigs in blankets and hams, while creating backlogs of animals on farm
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NewsRecord medal haul at William Reed’s World Steak Challenge
The competition – run by The Grocer’s publisher William Reed and partnered with Bord Bia – handed out a total of 346 medals at an event in Amsterdam this month
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NewsWaitrose to use cow manure to power tractors at Leckford farm
The supermarket has installed a biomethane storage and extraction plant at its farm estate
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NewsWarrendale Wagyu beef sausages launch into Waitrose
The new sausages are available in both Original and Horseradish variants, made of 90% and 86% premium British Wagyu beef respectively