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Archive of all Booths articles – Page 39
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News
It's no longer just a Cameo appearance
Cameo, a trademarked bi-coloured dessert branded apple, beat 145 entries to win top prize at the National Fruit Show. Its rise to prominence underlines how the English apple season, while still based on Cox, is embracing varieties with an...
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News
Climbing the ladder
How did you get where you are today?Farmhouse Fare grew from my outside catering company to the premium pudding company it is today from a combination of employing and working with a superb, focused and loyal team. In the early days I...
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News
Rising sales push Booths up ranking
Plans to develop Booths Supermarkets have been outlined by chairman Edwin Booth, who has reported annual sales for the company to 30 April up 6.8%, from £202m to £215m. The resulting growth could move the company from third to second...
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News
In Brief: Dermo logical; Don't burn, baby; How very pheasant; Nostalgic Oxo
Dermo logical Skincare brand Sanex is getting a new look, additional variants, including a Dermo Intensive line, and 250ml shower sizes next month, with a £1.9m TV advertising campaign and gym sampling promotion set to follow in...
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News
looking back What we said in 2001
Heinz was hitting the headlines when we covered the sauces and condiments category back in 2001 (The Grocer, 6 October), thanks to its rather strange launch of a green tomato ketchup.The limited edition green variant, which tasted the...
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News
CUP For Outstanding Business Achievement 2006
The Grocer Cup for Outstanding Business Achievement is one of the industry's top accolades. It is given to an individual who has inspired exceptional results and made the biggest contribution to the industry in the past year. And it's a special...
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News
CUP For Outstanding Business Achievement 2006
The Grocer Cup for Outstanding Business Achievement is one of the industry's top accolades. It is given to an individual who has inspired exceptional results and made the biggest contribution to the industry in the past year. And it's a special...
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News
Store chains must wake up and smell the coffee
This week, National Statistics released new figures revealing that household spending on food and drink products consumed outside the home had more than doubled to £87.5bn from 1992 to 2004. During the same period, spending on fresh and...
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News
CUP For Outstanding Business Achievement 2006
The Grocer Cup for Outstanding Business Achievement is one of the industry's top accolades. It is given to an individual who has inspired exceptional results and made the biggest contribution to the industry in the past year. And it's a special...
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News
Trends & Developments
Aimia Foods is introducing a luxurious addition to its Galaxy hot chocolate range. Galaxy Hot Chocolate Bliss is made with 14% Galaxy chocolate and targets adults looking for a break from their hectic lifestyles. The product will be available in...
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News
Top-Up shop
Who we visitedCo-OP High St, Highley, ShropshireBOOTHS New Market Street, Chorley, LancashireSCOTMID CO-OP Main Street, Uphall, West LothianSmiLE Kingsway, Little Stoke, South GloucestershireSPAR Bristol...
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News
Inquiry is a 'huge ask' say retailers
Retailers are creaking under the sheer weight of information that the Competition Commission is calling for by next month, with some describing it as onerous and unworkable. Twenty one of the biggest retailers and buying groups, as well...
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News
Gü gears up for 'phase two' of growth plan
Premium dessert specialist Gü Chocolate Puds is entering what it describes as "phase two" of its operations, with increased marketing support and extensions to the Frü fruit brand it launched last year.Next month it is adding a two-pack...
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News
In Brief: Falfish wins award; Booths..no catch; Trout disease
Falfish wins award Cornish seafood specialist Falfish, supplier of fresh and frozen seafood to the UK and Europe, has won the Queen's Award for Enterprise after notching up £7.7m worth of exports of sustainably caught Cornish...
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News
Inquiry looks atc-stores
Officials leading the Competition Commission's inquiry into the grocery market are considering ways to extract commercial information from small retailers who own as little as one store.The inquiry team believes that it will not be able...
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News
"How much longer is there going to be wild cod on store shelves?"
ohnson Seafarms, Europe's only organic cod farming business, began with a breakthrough in cod rearing techniques at the North Atlantic Fisheries College in 2002.The family-owned company was offered the college's 5,000 cod when it wound...