Archive of all Booths articles – Page 41
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A passion for puds
Farmhouse Fare’s homeliness is an NPD engine says Stefan ChomkaAt a conference in May this year during a question and answer session led by Sir Terry Leahy, Helen Colley stood up and asked the Tesco chief why his supermarket didn’t...
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First dairy product from Jersey makes its UK debut in Harrods
Dairy products made in Jersey are becoming available on the UK mainland for what is said to be the first time.Jersey Dairy has gained a listing for its yoghurt in Harrods, which is stocking Jersey’s Finest, a blend of natural yoghurt and...
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It’s purely a question of perfection
Whatever the rest of our top 10 supermarkets do, they do it perfectly, says James DurstonOur experts say...“An amazing beacon of a store, with constantly changing forced-flow circulation”“Fantastic...
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Finest retailers are hailed
US chain Whole Foods Market is on top of the world this week – after being named as the finest food retailer on the planet in a unique survey carried out by The Grocer.To find out who was really excelling when it came to food retailing, we...
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Champagne in premium mood
Champagne producers are battling to protect the market from deep off-trade discounting as production reaches capacity.Mumm has released its Mumm Grand Cru – targeting the premium end of the market – into Waitrose in a festive gift box (rsp:...
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Healthy and ready for children to eat
Healthy ready meals for kids don’t have to be an oxymoron, according to two Yorkshire mums behind a new range that uses locally sourced meat and vegetables.The Martha and Lawrence range will go on shelf in Co-Op stores from January and is in...
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The Saturday Essay
>>It’s time for new food sector models, says Neal Hattersley, business adviser, Bexley Council Enterprise AgencyThe biggest fact affecting the food sector recently has been the 33% increase in per capita real incomes in the UK...
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Time has come for UK Cameo
British cameo volumes are increasing to such an extent that the trademarked dessert apple variety will soon start to make a real impact on supermarket shelves, according to the UK’s only distributor.Andy Sadler, MD of Norman Collett, which...
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Britons get a taste for premium foods
Despite the competitive state of the market, all the signs point to the growing popularity of premium foods, says James DurstonYou only have to battle the crowds at Borough Market in London or at one of the burgeoning farmers’ markets...
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Operation erase and rewind
Vimto Soft Drinks is showing its more sophisticated side with a move into premium adult drinks, a category which is seeing demand surge as consumers turn their noses up at sugary carbonated products.The company is launching two functional...
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A fresh look at choc aisle
Premium puds brand Gü is launching an indulgent range of fresh chocolates which are kept in the fridge and is also considering moving into the ambient aisles.The company hopes to appeal to Christmas shoppers with Gü Posh Liquid Caramel Chocs,...
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There’s no stopping Tesco
In the week that Wal-Mart CEO Lee Scott has called for a probe into the dominance of Tesco, IGD’s Grocery Retailing Report 2005 reveals how powerful it has become. Liz Hamson reportsIn the long term, a number of players may be...
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The Grocer Cup For Outstanding Business Achievement2005
Vote now for your personality of the year: www.grocercup.co.ukNow in its eighth year, The Grocer Cup for Outstanding Business Achievement is firmly established as one of the top accolades in the grocery industry. It is a special award...
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Supplier Spotlight
Wholesaling company Cumbrian Fellbred has been a family business since 1903. Today, sourcing local meats and promoting the benefits of traceability and provenance, are key to success, as are diversification and seasonality.The company recently...
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Dig this for a fast supply chain
The multiples are rightly proud of their increasingly short supply chains, with many items of produce now getting from ground to store with 48 hours.But they can only dream of achieving what The Grocer Top 50 retailer Booths has managed with...
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Taking it to extremes
Retailers will have to go up or down for growthThere is room for growth in today’s Tesco-dominated grocery environment, but retailers will have to go to extremes – either upmarket or discount – to achieve it, delegates at The Grocer’s Going for...
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The Saturday Essay
>>britain must keep farming – Tim Lang, professor of food policy, City UniversityBit by bit, it is once more becoming acceptable to argue Britain might not need farmers. What a few decades ago began as a New Right argument...
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A new vision takes shape
State-of-the art distribution will underpin a sharper focus on retail at Nisa-Today’s, says Julian HuntDrive to the edges of the Foxhills Industrial Park on the outskirts of Scunthorpe and you cannot miss the giant new building that...
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Switching on to electronics
Cutting-edge consumer electronics is being targeted as a key driver of growth for Asda’s general merchandise business, according to non-food trading director Tony Page.As part of that strategy, Asda has introduced Wal-Mart’s Durabrand range,...
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A battle looms for Cherokee
Tesco may face stiff competition from other retailing giants and private equity firms in a bidding war for up-for-sale clothing brand Cherokee.The supermarket has exclusive UK distribution rights from brand owner The Cherokee Group, but other...