Brexit insight and analysis – Page 10
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Analysis & FeaturesThe real causes of the HGV driver shortage and why we can’t blame it all on Brexit
The HGV driver shortage has escalated to crisis point. As multiple theories circulate over the underlying cause, The Grocer has sourced exclusive data to uncover what’s really driving the issue
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Comment & OpinionJohnson’s cabinet reshuffle isn’t enough to allay the fears of an industry in crisis
Despite headline-grabbing appointments and sackings, there is still little clarity on the government’s plans to tackle the labour crisis
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PodcastThe Grocer’s Dairymen Podcast: Alan Kingston, Glenilen Farm
Sustainability is a buzzword for many businesses now. This is quite literally true for Alan and Valerie Kingston of Irish dairy supplier Glenilen Farm. The County Cork business is home to 180,000 bees across three hives, which produce organic honey. Glenilen also caters for solitary bees through a wildflower garden. ...
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Comment & OpinionFrom Brexit and Covid to tax rises and labour crises: in government, chaos reigns
The seemingly relentless challenges of this year continue, but many of the issues facing the UK are connected, says Andrew Kuyk, director general at Provision Trade Federation
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Comment & OpinionCould the latest EU-UK stalemate signal a status quo for businesses?
The argument for the introduction of the latest set of checks appears weaker than the argument for delay
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Comment & OpinionWhy the British food sector is facing a labour crisis - and what we can do about it
The current crisis ultimately stems from a lack of understanding about how food production and supply works, says NFU vice president Tom Bradshaw
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Analysis & FeaturesWhat are the sticking points in looming EU fishing talks?
Negotiations for a potential 2022 deal are to begin this autumn
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Category ReportBring on the substitutes: Dairymen continental cheese category report 2021
Brits’ taste for continental cheeses hasn’t been dented by Brexit. So, UK dairies are offering their own take on gouda and the like
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Comment & OpinionMilkshakes are off the menu at McDonald’s - and higher prices are on the horizon
In the short term the government must act to give EU workers easier access to jobs in the UK buying the industry time to train new recruits. But to attract them in sufficient numbers they will need to be more attractive and accessible to Brits
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Comment & OpinionThe UK-Australia agreement paves the way for both wine markets to thrive
The agreement in principle is a real opportunity for the wine industry to create economic opportunities in the UK, says Caroline Thompson-Hill, MD Europe at Accolade Wines
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Analysis & FeaturesBrexit border checks: the five areas of most concern
What with the driver shortages, the ‘pingdemic’ and summer holidays, it would be easy to forget that in fewer than 50 days, border controls will begin for food and drink arriving in Great Britain from Europe
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Comment & OpinionDefra’s plan to battle labour shortages is a step in the right direction. Will government back it?
’We know the best-laid plans in Defra must overcome a substantial hurdle to become a reality: cross-government support’
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Comment & OpinionWill new Covid testing scheme prove any better than what companies already have in place?
Companies are having to grapple with a complex new scheme as Covid cases fall
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Comment & OpinionGovernment has kicked the Northern Ireland border can down the road long enough
M&S deserves kudos for speaking out as openly as it has on the issue
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Analysis & FeaturesBusiness with a Flourish: how Cotswold Fayre expanded into retail
Paul Hargreaves and Paul Castle have defied the pandemic and a shortage of building materials to open a farm shop in Somerset
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Comment & OpinionIt’s not just the driver shortage – food supply chains lack crucial skilled labour
Government needs to take the labour crises facing food production seriously, says Richard Harrow, CEO of the British Frozen Food Federation
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Analysis & FeaturesFive strange yet nutritious ‘novel foods’ attracting attention from regulators
Some call them innovative. Others call them ‘Frankenfoods’
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Analysis & FeaturesEdible insects, CBD, lab-grown meat: why Brexit is great news for weird foods
Will Brexit kick-start the novel foods industry in the UK?
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Comment & OpinionBusinesses have a lot of mixed messages to balance as restrictions end
This Monday 19 July seems less like Freedom Day and more like release on parole, says Andrew Kuyk, director general at Provision Trade Federation
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Comment & OpinionWhat next for the FDF under incoming CEO Karen Betts?
Betts will inherit one of the most powerful roles in the British food industry when she takes over later this year