Brexit insight and analysis – Page 10
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Comment & OpinionScottish seafood industry’s problems won’t be solved without further EU negotiations
Currently, the only politically viable solution is for government to essentially bankroll seafood businesses
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Analysis & FeaturesFood security: How can UK cities feed themselves?
With Covid and Brexit forcing the UK to re-examine its food security, ‘farm cities’ and towns, from Tokyo to Todmorden, could provide a sustainable model for communities to feed themselves
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Guide ToThe Grocer Guide To Free From & Plant Based
The surge in shopper appetite and eagerness to experiment has not been lost in the free from, plant based and vegan categories. Locked down Brits are hungry for innovation and manufacturers have responded with a raft of ambient, chilled and frozen NPD.
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Comment & OpinionThe time is now for UK government to deliver a world-leading food policy
Too many food strategies have previously been academic reports with little chance of success, says Andrew Opie, director of food and sustainability at the BRC
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Comment & OpinionWe can’t keep taking the food industry’s resilience for granted
The industry has stepped up during the pandemic, and the government is now relying on it to fight its own way through Brexit, says Andrew Kuyk, director general at Provision Trade Federation
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Guide ToThe Grocer Guide To Packaging
The packaging industry has faced trying times due to both the Covid-19 pandemic and Brexit.
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Analysis & FeaturesBrexit border check delay: are the extra months enough for food and drink?
The government extended the grace period for full border checks by another six months
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Big InterviewsIan Wright FDF big interview: ‘I don’t think I’m confrontational’
As the straight-talking FDF CEO prepares to stand down, he talks us through boosting the federation’s profile, upsetting Jamie Oliver and why he’s not going quietly
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Comment & OpinionThe FDF will do well to find as determined and persuasive a new leader as Ian Wright
Wright’s ability to put the food and drink industry at the centre of the debate has been perhaps his most noted achievement
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Guide ToThe Grocer Guide To Petcare
Despite the challenges of 2020, premiumisation continues to drive growth – this has to be good news for the Petcare category.
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ProfilesA rare catch: what it’s really like to be a female fisherman
Only 2% of fishing crew members are women, so we spoke to two commercial fishers working in UK waters to find out what life is like for female fishermen
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Analysis & FeaturesHow and why fmcg brands got political
With social media affording more space than ever before for food and drink brands to have a ‘voice’, an increasing number are speaking out on political issues. So what are the benefits – and how can it backfire?
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Comment & OpinionBurnout: how is food and drink dealing with the pandemic mental health crisis?
The fishing and farming sectors have been among the first to react
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Analysis & FeaturesFive key takeaways from the NFU conference
The annual food producer’s conference took place on Tuesday (23 February)
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Comment & OpinionBrexit has complicated trade – and that friction will end up hitting the bottom line
Brexit has been called a ‘divorce’ but it is more like complicated surgery, says Andrew Kuyk, director general at the Provision Trade Federation
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Comment & OpinionBrexit bangers headache doesn’t bode well for the future of GB-NI trade
From April, all animal products imported from GB-NI will require an EHC
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Comment & OpinionThe UK is a gastronomic powerhouse of creativity and inventiveness. Let’s hope we aren’t losing that crown
Britain’s reputation as a foodie nation has been hard fought. But Brexit, and its onerous red tape, is stifling and restricting trade
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Analysis & FeaturesThe tech that can keep Brexit Britain connected
As red tape and delays threaten the efficiency of cross-border trade, how is technology keeping Britain moving?
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Guide ToThe Grocer Guide To Hot Drinks & Cold Brew
The events of 2020, particularly the Covid-19 pandemic, has resulted in brands adapting to this new climate of uncertainty in the hot drinks and cold brew sector.
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Comment & OpinionThe UK meat industry needs more trained workers – and government support
Government decisions on labour are exacerbating an already difficult situation, says Nick Allen, CEO of the British Meat Processors Association