Brexit insight and analysis – Page 11
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Comment & OpinionHeinz’s investment in the UK is welcome, but it’s only part of the picture
Under the new announcement, Tomato Ketchup and other classic Heinz table sauces will be made in the UK for the first time in more than 20 years
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Analysis & FeaturesMarks & Spencer: six things we learned about its recovery plan
As full-year results revealed a pre-tax loss of over £200m, new joint COOs are looking to ‘concentrate on building the M&S of the future’
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Analysis & FeaturesAustralian trade deal: what questions are unanswered?
Will Australia be able to export food produced to standards illegal in the UK?
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InterviewsBSF chairman Nick Marston on the big business of British berries
Marston represents an industry worth £1.7bn in retail. He talks Brexit, the next gen and car park polytunnels
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Analysis & FeaturesWorld Bee Day: What will happen to the UK’s pesticide legislation now it is out of the EU?
Brexit was supposed to mean sovereignty but when it comes to pesticides and agrichemicals, academics, campaigners, and the pesticide lobby all agree the UK is so far falling short
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Comment & OpinionNorthern Irish businesses need clarity and solutions, not bluster and a vague ‘roadmap’
A veterinary agreement would reduce border checks altogether and is especially important for smaller businesses
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Analysis & FeaturesHas the UK really broken the EU trade deal in Jersey?
That’s the accusation from France – but the truth is complicated
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Analysis & FeaturesCulture war: should British brands fly the union flag on packaging?
The newest front in Britain’s culture war is seeping into food and drink. So should brands adopt the union flag on packaging and marketing – or steer clear?
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Comment & OpinionResilient, sustainable supply chains are central to the future of UK business
In a post-Brexit, post-pandemic environment, re-evaluating supply chains will be key, says Linda Ellett, UK head of consumer markets at KPMG
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Comment & OpinionThe prospect of food price inflation is a worrying new development
Echoes of previous crises are unavoidable, but this is no time to panic
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Comment & OpinionBrexit uncertainty and inconsistency means UK-EU food trade is still in limbo
We are still a long way from any semblance of normality, says Andrew Kuyk, director general at Provision Trade Federation
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Comment & OpinionThe UK has the potential to become a leading player in the CBD sector
Major organisations are looking closely at CBD as regulation becomes clearer and consumer demand grows, says Tony Reeves, an international CBD specialist and EIHA’s UK representative
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Comment & OpinionScottish seafood industry’s problems won’t be solved without further EU negotiations
Currently, the only politically viable solution is for government to essentially bankroll seafood businesses
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Analysis & FeaturesFood security: How can UK cities feed themselves?
With Covid and Brexit forcing the UK to re-examine its food security, ‘farm cities’ and towns, from Tokyo to Todmorden, could provide a sustainable model for communities to feed themselves
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Comment & OpinionThe time is now for UK government to deliver a world-leading food policy
Too many food strategies have previously been academic reports with little chance of success, says Andrew Opie, director of food and sustainability at the BRC
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Comment & OpinionWe can’t keep taking the food industry’s resilience for granted
The industry has stepped up during the pandemic, and the government is now relying on it to fight its own way through Brexit, says Andrew Kuyk, director general at Provision Trade Federation
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Analysis & FeaturesBrexit border check delay: are the extra months enough for food and drink?
The government extended the grace period for full border checks by another six months
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InterviewsIan Wright FDF big interview: ‘I don’t think I’m confrontational’
As the straight-talking FDF CEO prepares to stand down, he talks us through boosting the federation’s profile, upsetting Jamie Oliver and why he’s not going quietly
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Comment & OpinionThe FDF will do well to find as determined and persuasive a new leader as Ian Wright
Wright’s ability to put the food and drink industry at the centre of the debate has been perhaps his most noted achievement
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ProfilesA rare catch: what it’s really like to be a female fisherman
Only 2% of fishing crew members are women, so we spoke to two commercial fishers working in UK waters to find out what life is like for female fishermen