Brexit insight and analysis – Page 11
-
Guide ToThe Grocer Guide To Petcare
Despite the challenges of 2020, premiumisation continues to drive growth – this has to be good news for the Petcare category.
-
ProfilesA rare catch: what it’s really like to be a female fisherman
Only 2% of fishing crew members are women, so we spoke to two commercial fishers working in UK waters to find out what life is like for female fishermen
-
Analysis & FeaturesHow and why fmcg brands got political
With social media affording more space than ever before for food and drink brands to have a ‘voice’, an increasing number are speaking out on political issues. So what are the benefits – and how can it backfire?
-
Comment & OpinionBurnout: how is food and drink dealing with the pandemic mental health crisis?
The fishing and farming sectors have been among the first to react
-
Analysis & FeaturesFive key takeaways from the NFU conference
The annual food producer’s conference took place on Tuesday (23 February)
-
Comment & OpinionBrexit has complicated trade – and that friction will end up hitting the bottom line
Brexit has been called a ‘divorce’ but it is more like complicated surgery, says Andrew Kuyk, director general at the Provision Trade Federation
-
Comment & OpinionBrexit bangers headache doesn’t bode well for the future of GB-NI trade
From April, all animal products imported from GB-NI will require an EHC
-
Comment & OpinionThe UK is a gastronomic powerhouse of creativity and inventiveness. Let’s hope we aren’t losing that crown
Britain’s reputation as a foodie nation has been hard fought. But Brexit, and its onerous red tape, is stifling and restricting trade
-
Analysis & FeaturesThe tech that can keep Brexit Britain connected
As red tape and delays threaten the efficiency of cross-border trade, how is technology keeping Britain moving?
-
Guide ToThe Grocer Guide To Hot Drinks & Cold Brew
The events of 2020, particularly the Covid-19 pandemic, has resulted in brands adapting to this new climate of uncertainty in the hot drinks and cold brew sector.
-
Comment & OpinionThe UK meat industry needs more trained workers – and government support
Government decisions on labour are exacerbating an already difficult situation, says Nick Allen, CEO of the British Meat Processors Association
-
Analysis & FeaturesWhat’s the outlook for key food commodities in 2021?
With Brexit disruption and the pandemic contributing to a volatile market, what’s the outlook for key food commodities this year?
-
Comment & OpinionHow government can solve the meat industry’s Brexit border checks problem
The government must act quickly to rectify its mistakes, says John Longworth, chairman of the Independent Business Network
-
Analysis & FeaturesCPTPP: What the Asia-Pacific trade club could mean for UK food and drink
Liz Truss formally applied to join a Asia-Pacific trade club on Monday morning
-
Comment & OpinionThink the export health certificates situation is bad? It’s about to get even worse
Ending exemptions on food containing ingredients of animal origin really will take the biscuit
-
Comment & OpinionThe pandemic is great news for food fraudsters. So is Brexit
Food fraud cases are on the rise. Is the next horsemeat scandal just around the corner?
-
Comment & OpinionBrexit port chaos is threatening to undermine impressive industry efforts on food waste
Too Good To Go’s new campaign is backed by Defra, Wrap and almost 30 food and drink suppliers, including Nestlé, Arla Foods and Danone
-
Analysis & FeaturesWhat’s the solution to the seafood sector’s export crisis?
Seafood exports to the EU have all but ground to a halt, with suppliers urging a six-month ‘grace period’ to cut red tape
-
Comment & OpinionSeafood ‘sticking plaster’ is welcome but it’s not the only sector that needs post-Brexit support
A £23m fund is better than a slap in the face with a wet kipper. And it’s more than the UK meat sector has been promised
-
Comment & OpinionBrexit won't change Ireland's commitment to the UK food and drink market
Brexit brings plenty of challenges, but Ireland’s commitment to supplying the highest-quality, sustainable food and drink to the UK will not change, says Bord Bia’s Tara McCarthy