Brexit insight and analysis – Page 6
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Analysis & FeaturesWhy fruit & veg shortages are only a tiny bit about Brexit
The British Retail Consortium cited “difficult weather conditions in the south of Europe and northern Africa”, which had disrupted harvests for products such as tomatoes and peppers. But critics have pointed to plentiful produce elsewhere in Europe
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Comment & OpinionStarmer impresses farmers with NFU Conference appearance
Keir Starmer became the first Labour leader to attend the conference in a decade, pledging changes to trade and veterinary agreements
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Analysis & FeaturesWhat we could do with food since Brexit that we couldn’t in the EU...
The UK’s novel foods approval process currently matches the EU’s: lengthy and complicated. Could the FSA’s new, Singapore-inspired approach cut red tape and allow British innovation to thrive?
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Comment & OpinionStop looking for Brexit dividends. Rushed legislation won’t benefit anyone
It’s high time we moved on from clambering to tell a positive Brexit story, says Dan Crossley, executive director, Food Ethics Council
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Analysis & FeaturesCan Keir Starmer’s charm offensive woo big business?
Keir Starmer and his team are on a charm offensive to woo big business. Now with many boardrooms signed up, there is a rising clamour for policy
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Comment & OpinionShould fmcg producers pass on the benefit of softening commodity prices?
It’s clear fmcg manufacturers face a perfect storm at the start of 2023, says Peter Hatfield, fmcg specialist at management consultancy Vendigital
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Comment & OpinionThe whisky industry is being hamstrung by high tariffs and taxes
Alleviating the cost of storage and freeing up the capital in unsold inventory can provide stimulus, says Nicola Bonini, group head of origination at Supply@Me
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Comment & OpinionNew French border checks highlight ongoing food export friction
UK exporters will face additional bureaucratic burdens from 13 January due to new French border check requirements
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Analysis & FeaturesHow Brindisa became a trailblazer in bringing Spanish cuisine to the UK
The business, once a fledgling cheese importer, has developed into a wholesaler, retailer and award-winning supplier
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Analysis & FeaturesIs food & drink losing the war on supply chain food waste?
Not only are big leaps in reducing food waste now being lost, but we’ve learnt the scale of the problem has been hugely underestimated for years
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Analysis & FeaturesLabour shortage crisis in food: what progress has been made?
Politicians are taking a hard line on migration, leaving food companies to find solutions to labour shortfalls. How are they managing it?
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Comment & OpinionOur food supply chain is resilient, but it needs more support through the energy crisis
It is vital the food sector works together to be heard by government, says Shane Brennan, CEO of the Cold Chain Federation
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InterviewsAshwin Prasad: planning Tesco’s way out of the permacrisis
Tesco’s chief product officer is in full-on Christmas mode, as he looks to help shoppers find value, but his mission is also to tackle volatility once and for all
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Comment & Opinion‘Post-Brexit trade opportunities’? UK exporters are still suffering through the reality
Given George Eustice’s oft-repeated confidence that all would be well, his latest admission those deals may not have been that fantastic after all is somewhat surprising
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RankingsOC&C 150 supplier rankings 2022: Opportunities remain in exports
Despite the strong growth in post-Covid domestic sales, the Top 150’s international sales outstripped UK growth
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Comment & OpinionFood safety must be carefully considered in Brexit Freedoms Bill
The FSA cannot simply sunset the laws for which it is responsible without a decline in food standards and a risk to public health, says chair Susan Jebb
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Analysis & FeaturesWatch: A cost of living survival guide for shops, shoppers and suppliers
The Grocer’s managing editor Emma Weinbren hosts this discussion on the origins of the cost of living crisis and what it means for the fmcg sector going forward
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Analysis & FeaturesBritish dairy’s international treasure hunt
Dairy can often feel like a dwindling industry in the UK. Declining milk consumption and promotion of vegan alternatives – amid allegations around the impact of cows on climate – have led to a sense of woe across the sector
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Analysis & FeaturesWhat can be done to tackle the hidden UK warehousing crisis?
Low pay, tough working conditions and a lack of foreign labour are driving a crisis – so what can the sector do to appeal to British workers?
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Analysis & FeaturesCan gene editing ease the cost of living crisis?
The UK is breaking from the EU to press ahead with gene editing. Could it cut costs on shelves? And is it even worth the risk?