After a washout BBQ season in 2012, how will consumers respond to ‘horsegate’? Is posh the answer? And how can low & slow help?
Our special report explores the state of the barbecue market; canvasses opinion from industry experts; and looks into the produce competing for a place on the nation’s grills - from ever-popular sausage to up-and-coming chicken.
Inside our feature:
Burger bounce back
How will the horsemeat scandal affect BBQs this summer… will consumers show a lack of confidence and bolt?
Taking it slow… and low
BBQ festival Grillstock is going from strength to strength as grilling goes American
Sides and sauces
BBQ sauces, cooking bags and juicy steaks feature among the category’s top innovations
You can purchase this report above. Alternatively, it is available FREE OF CHARGE to existing online subscribers.