Why stout is back in the black and still growing

Stout Guinness Irish St Patricks Day GettyImages-1136319159

Not long ago, stout was the preserve of rugby fans and real ale aficionados. But, in less time than it takes for a pint of Guinness to settle, it’s become hot property

“Stout has well and truly shed its ‘old man’s drink’ reputation and is attracting a genuinely diverse audience,” says Lindsay Brown, marketing manager at Royal Unibrew.

Last year, the supplier launched 7.7% abv Supermalt Stout. “Supermalt has always had a deep, authentic connection to Afro-Caribbean culture, and stout, particularly high abv stout, shares that same cultural heritage. It felt like a natural extension of who we are,” Brown adds.

 

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