By Vince Bamford and Emma Weinbren2026-03-24T12:01:00
Not long ago, stout was the preserve of rugby fans and real ale aficionados. But, in less time than it takes for a pint of Guinness to settle, it’s become hot property
“Stout has well and truly shed its ‘old man’s drink’ reputation and is attracting a genuinely diverse audience,” says Lindsay Brown, marketing manager at Royal Unibrew.
Last year, the supplier launched 7.7% abv Supermalt Stout. “Supermalt has always had a deep, authentic connection to Afro-Caribbean culture, and stout, particularly high abv stout, shares that same cultural heritage. It felt like a natural extension of who we are,” Brown adds.
Already have an account? Sign in here
Already have an account? Sign in here