All Chilled foods articles – Page 68
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NewsFage hails end of the Greek yoghurt war as court rebuffs Chobani
Fage has said its legal victory over Chobani will have “significant ramifications” for the UK yoghurt market
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NewsMüller ‘remixes’ rice with new split-pot range
Müller is adding the first split-pot variant to its Müller Rice range
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NewsMorrisons lamb-breeding scheme wins government grant
A sustainable lamb-breeding programme devised by Morrisons is to receive a share of funding from the government’s £12m Agri-Tech Catalyst agriculture development programme.
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NewsShopper poll reveals popularity of country of origin labels
The majority of UK shoppers check the country of origin when purchasing food, drink, household products and even petfood…
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Comment & OpinionFSA U-turn is a Pyrrhic victory for industry
The poultry industry has successfully lobbied the FSA into U-turning on plans to ‘name and shame’ companies in its campylobacter survey, but it shouldn’t rejoice.
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NewsMüller whips up new ad for Greek-style Bliss Corner yoghurt
Müller is backing its new whipped Greek-style yoghurt Bliss Corner with a TV push.
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NewsVenison ranges grow as sales soar by 400%
Retailers are ramping up their venison ranges as consumer appetite for the meat grows…
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NewsPre-packed red Brusselberry sprouts set for Waitrose and Asda
Red Brusselberry sprouts – a milder, sweeter Brussels sprout – will be going into a pre-pack format for the first time thi…
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NewsEgg products traceability boosted by isotope testing
British Lion is introducing isotope testing to its code of practice for egg products…
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NewsThe Happy Egg Co backs bees with new on-pack promotion
The Happy Egg Co has launched an on-pack promotion highlighting its efforts to help bees…
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NewsMorrisons Market Street 'not threatened by pre-pack meat'
Morrisons has insisted it remains firmly behind Market Street despite moves to increase the amount of pre-packed meat…
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NewsBanana prices pushed up by Sainsbury's and Waitrose
Sainsbury’s and Waitrose have upped the price of bananas in the wake of rising costs…
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NewsGressingham rolls out easy to cook duck steaks
Gressingham is hoping to encourage more consumers to eat duck with a skinless steak that can be cooked in 10 minutes…
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Analysis & FeaturesFree-from set to cause foodservice 'explosion'
Some condemn it as a bureaucratic nightmare that will stifle chefs’ creativity…
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NewsGlobal fisheries need ‘urgent’ reform to protect stocks
Turning the world’s oceans into attractive investment opportunities could help finance the transition to sustainable fisheries, according to a new report.
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Analysis & FeaturesM&S Roasted Butternut Squash & Mushroom Pappardelle
M&S has developed its Count On Us to be low in fat (offering less than 3%) and calorie controlled.
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NewsWall's moves pasty production to maintain Cornish status
Kerry Foods has moved production of its Wall’s Cornish Pasties to Cornwall to avoid having to change the name of the produ…
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NewsTulip distribution contract won by Fowler Welch
Fowler Welch has secured a “major” contract extension to distribute products for Tulip…
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NewsOne Stop relaunches own-brand chilled range with meal deal
One Stop has relaunched its chilled range with more than 100 new products, new packaging and a new evening meal deal.
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NewsAsda nets seven new Funky Fish lines from Young's
Asda has listed seven new chilled fish lines from the Funky Fish Kitchen, the convenience fish range produced exclusively for it by Young’s Seafood.