All Chocolate articles – Page 20
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NewsMagnum unveils ruby chocolate ice cream
Brand owner Uniliver plans to splash £5.5m on a marketing push for the launch.
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NewsDoisy & Dam apes chocolate favourites with healthier trio
Rolling exclusively into 790 Holland & Barrett stores, Ballers, Buttons and D&Ds are made with 70% cocoa dark chocolate
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Comment & OpinionWhy chocolate has emerged as the biggest winner in grocery
Chocolate took the title of fastest-growing category in this year’s Top Products Survey. That’s thanks to some savvy, well-timed innovation
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Analysis & FeaturesConfectionery: Chocolate: Top Products 2019
These are the top brands in the Chocolate category this year
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NewsAlpen looks to boost sales with chocolate SKU
It comes as data revealed Alpen volumes and sales had plunged over the last year
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NewsEnjoy launches ‘allergy-free’ organic vegan drinking chocolate
The drinking chocolate is free from the 14 major allergens
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NewsGalaxy goes vegan with trio of plant-based chocolate bars
Three flavours – Smooth Orange, Caramel & Sea Salt and Caramelised Hazelnut – will roll into Tesco from November 18
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NewsWaitrose unveils round chocolate range to replace Hotel Chocolat “copycats”
Waitrose has launched a new range of loaded sharing chocolate bars to replace the range which landed them in a legal dispute with Hotel Chocolat
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Range PreviewRange preview: Mondelez Cadbury chocolate Easter eggs 2020
Here are the new Easter launches under the Dairy Milk, Mini Eggs, Bournville, Creme Egg, Fry’s and Maynard Bassetts brands which will hit shelves next year
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NewsPoundland spoofs erotic ad to launch Twin Peaks chocolate bar
The ad, posted to Poundland’s Twitter, imitates a 1990s Häagen-Dazs ad
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Comment & OpinionWhole fruit chocolate ticks all the right boxes, but the proof will be in the tasting
It’s sustainable and plays into the appetite for ‘healthy indulgence’. But can it be bigger than its predecessor, ruby chocolate?
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NewsBarry Callebaut unveils ‘next generation’ 100% cacoa fruit chocolate
The Cacaofruit Experience range of ingredients use cacoa fruit’s beans, peel, pulp and juice
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Category ReportThe rise of dark, Brexit effects and the British chocolate boom: bumper confectionery category report 2019
How are chocolate and sweets prevailing despite facing multiple challenges? We find out in this bumper category report
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Promotional VideosVideo briefing: what’s hot in chocolate?
Brits might be on a wellness kick but the chocolate category is still in rude health. We spoke to an expert at Mondelez to find out what’s hot, what’s not and what’s next for the category
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NewsOatly adds ‘deluxe’ chocolate oat drink
It will roll out into selected supermarkets from 23 September
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NewsElizabeth Shaw and Pinkster team up for gin-infused chocolate box
Ginspired Tipples features five gin-cocktail flavours, each made with dark Belgian chocolate
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NewsLuxury confectioner Bon Bon’s acquires rival HF Chocolates
The two luxury chocolate businesses will sit within the gifts unit of Bon Bon’s owner Lanchester Wines
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NewsLindt taps dark milk chocolate trend with sharing bar range
The new Excellence trio comprises 45%, 55% and 65% cocoa variants
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Analysis & FeaturesFive new launches for vegan chocolate lovers
Here’s our pick of the most eye-catching new plant-based chocolate launches to tuck in to this World Chocolate Day
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Comment & OpinionThe Wonderful World of Chocolate: curious facts and stories
No nation eats more chocolate per person than Britain, according to new Channel 5 documentary…