All articles by Claire Nuttall – Page 2
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Comment and OpinionBrands should be making hay while the sun shines
The sun has got its hat on, so what can retailers and brands do to capture that great sunshine mood?
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Comment and OpinionHealth food lessons from the US
And there was I thinking Europe was doing well on the whole health agenda……
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Comment and OpinionWe need 'nutritional naturals' to end malnutrition
The introduction of free school meals for children aged seven and under may have been seen as a big challenge for lunchbox…
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Comment and Opinion'Teenage' brands have problems growing up but have potential
As Paul Trip, MD of Soreen, so eloquently pointed out last week, some brands just have problems growing up…
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Comment and OpinionWill 2014's food & drink trends continue?
As it’s Christmas soon, I will share some key food and health themes I have witnessed and worked with in 2014…
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Comment and OpinionCollaboration needed in food and drink's health drive
All the talk about nudging, not nannying, in the food and drink business has made me stop and think this week…
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Comment and OpinionMore needs to be done to make the most of the protein trend
Once dominated by macho-looking black and silver sports nutrition jars…
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Comment and OpinionStevia: a messaging struggle for the 'natural' sweetener
Stevia might be a more natural sweetener, but it’s not as easy as it seems to get that message across…
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Comment and OpinionQuality will be the next big trend in food and drink
There’s been so much talk about value-driving. Now I think we will start to see a serious counter-move back to quality…
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Comment and OpinionMore big businesses need the entrepreneurial spirit
Looking through The Grocer each week, much content now focuses on innovation from entrepreneurial start-ups…
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Comment and OpinionEnergy drinks' success shows way forward for health messages
The issue of unhealthy drinks remains high on the news agenda, with sugar in particular proving a major hot potato…
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Comment and OpinionConvenience stores need the care and curiosity factors
Kantar’s research showing that the little-and-often phenomenon is a myth was surprising…
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Comment and OpinionOwn label needs better brand strategies
Own-label brand ranges seem to lack any real positioning above and beyond taste differentiation and recipe profiles…
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Comment and OpinionAt Food & Drink Expo, impressive NPD was thin on the ground
I spent three days last week running the Brainfood Factory with my team for WRBM in Birmingham…
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Comment and OpinionFood poverty is a disgrace
The issues raised around food poverty by Dan Crossley last week in his Saturday Essay really hit a nerve with me…
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Comment and Opinion
Free-from brands come of age
It has been a fascinating week in the fast-evolving world of free-from foods…
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Comment and OpinionWe need more innovation
I found myself asking whether the big brands and retailers had embraced much of an innovation agenda in 2013…
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Comment and OpinionWe need to fundamentally rethink healthy marketing
In The Grocer last week, we read about liver disease, natural sweeteners, and the focus on lowering salt intake…
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Comment and OpinionHow we can learn from family businesses
The past couple of weeks have been a whirlwind of quality business debates and conferences…
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Comment and OpinionGreen shopping should be made easy
Why aren’t consumers putting their money where mouths are when it comes to making more responsible choices?…
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