Supermarkets must stop treating real food like a luxury

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Cheap, sugar-filled options addictive, fast and convenient, but they’re also undermining our health and our connection to real food, says Carl Saxton-Pizzie, founder and CEO at Wholegood

Walk into any major supermarket and it’s hard not to feel overwhelmed. The shelves are overflowing with choices, with the cheapest, most highly processed, sugar-filled options designed to grab our attention first.

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