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Retailers and manufacturers have not taken their foot off the pedal when it comes to sustainability, despite the punishing economic climate. Polls conducted at the IGD Convention, held in London this week, revealed that 41% of delegates...
Delegates at the IGD convention said rising input costs were still the biggest challenge for the grocery industry, ahead of overseas competition, slow consumer spending and difficulties raising capital.
The majority of consumers are still ignoring portion size information and eating what they like, a new study has revealed. Three quarters of consumers surveyed by IGD said they thought it was their own responsibility to manage how much food...
Delivering sustainable organic growth is an ongoing challenge for most businesses
Overall food and drink exports from the UK were down 4.4% to £12.3bn
Chichester Crown Court heard that contractor Bradley Watts was lagging pipes in the loft space of the company’s Chichester site when he was electrocuted in June
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