All Daily Bread articles – Page 57
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Comment & OpinionThe Defra ‘brain drain’ would be bad news at any time, let alone ahead of a no-deal
As industry sources demand answers from MPs, the exodus from Defra means there’s nobody in to listen
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Comment & OpinionKellogg’s UK plant-based launch is a smart one, but Incogmeato isn’t guaranteed success
Kellogg’s MorningStar Farms brand isn’t well known on these shores, and its artwork could draw ire
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Comment & OpinionThe ‘sugary snack tax’ creates more questions than answers
Researchers believe a snack tax could lower the nation’s obesity levels more effectively than the soft drinks levy. But how exactly would such a tax work?
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Comment & OpinionMajestic’s ‘wine fitting’ service is a good omen for its forthcoming range review
Majestic is giving away a million bottles of wine. But it will be worth it
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Comment & OpinionSainsbury’s till-free experiment: looking to the future should never mean overlooking today’s customer
What did Sainsbury’s think was to gain from excluding cash or card-paying customers who could have already used the app?
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Comment & OpinionMichael Gove must offer more convincing answers to food industry’s questions
Businesses should be prepared to face blame over the impact of a no-deal
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Comment & OpinionFire-ravaged Brazil faces a fight in growing UK pork and poultry exports
The UK’s poultry sector - not to mention consumers - are likely to be concerned by Brazil’s ‘sustainable’ farming methods
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Comment & OpinionPilgrim’s Pride move for Tulip shows US has UK meat sector in its sights
US pork producers could now have a much easier route to market for their pork in the UK
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Comment & OpinionBoris Johnson’s pork pie porkies set a worrying precedent
The PM’s misguided riff on Melton Mowbray pork pie exports reveals a shocking ignorance of the facts
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Comment & OpinionIs the compostable coffee pod already old news?
Waitrose has ditched plans for compostable pods in favour of a recyclable version. Could this be the eco-friendly future of the format?
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Comment & OpinionPlant-based pups: why fake meat is the latest human trend moving into petfood
US startup Wild Earth has unveiled a high-protein, meat-free dogfood made from renewably sourced fungi
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Comment & OpinionTechnology can kickstart D2C success - but the product has to be good
As direct-to-consumer sales catch on, the competitive advantage of being good at tech is likely to diminish
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Comment & OpinionYellowhammer? It’ll take more than rare birds to help us through Brexit
The government will soon be running out of rare bird names for its no-deal Brexit planning
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Comment & OpinionPicnic warning is a reminder industry must step up on salt reduction
Suppliers have cut sugar and satfat effectively: now to apply their expertise to salt
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Comment & OpinionWhy the Philadelphia ad ban will force marketers to get creative
Wherever you stand on men abandoning their offspring for cream cheese, the ASA decision could make advertising more creative
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Comment & OpinionIt’s time the poultry sector faced up to welfare concerns
The sector has faced a series of animal welfare exposés
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Comment & OpinionGwyneth Paltrow could do alkaline water more harm than good
’100% natural alkaline’ brand Flow has attracted criticism after enlisting Gwynnie as brand ambassador
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Comment & OpinionWhere’s the no-deal Brexit plan to prevent animal culls and food shortages?
The government has yet to provide the industry with much of the basic information it needs to plan for a no-deal scenario
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Comment & OpinionPlant-based is far more than a fad – Nescafé’s dairy-free lattes prove it
That a multinational giant is willing to invest in ‘specially crafted’ coffees is a vote of confidence in the longevity of plant-based
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Comment & OpinionHow can Tesco maintain the customer experience with 4,500 job cuts?
Tesco claims the move will help it ‘serve customers better’ – but it will leave fewer staff to shoulder the same workload