All Daily Bread articles – Page 63
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Comment & OpinionForecourts should do more to capitalise on the electric vehicle revolution
Drivers with time on their hands will want more than better food-to-go offerings
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Comment & OpinionHow the Co-op's new bond is marrying corporate finance with ethical projects
The Co-op’s new bond for Fairtrade-focused projects demonstrates the interest investors have in ethical and social projects
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Comment & OpinionOatly would be smart to open an oat milk factory in the UK
The UK is lapping up oat milk, leaving Oatly struggling to keep up with demand
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Comment & OpinionVita Coco’s push into ‘clean’ energy shows how soft drinks are evolving
Soft drinks today are about far more than providing refreshment; shoppers have multiple need states
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Comment & OpinionJamie's Italian suffered more fundamental problems than Jamie
The sugar tax dance may not have helped, but the TV chef can’t be held fully responsible for the collapse of his restaurant chains
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Comment & OpinionWhy sugar concerns could hit juice harder than fizzy drinks
Confusion over health benefits is proving a challenge for the struggling juice industry
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Comment & OpinionRaw petfood is on a roll, but health concerns remain
The sector is under scrutiny after researchers produced a report looking at six cases of bTB among domestic cats
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Comment & OpinionThe key to success as a variety discounter? Copy B&M
Bargain World this week opened the first of 25 planned stores. It’s following the B&M multi-price model – and it’s right to do so
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Comment & OpinionWalmart has a plan B to back out of Asda. But can it attract investors?
Judith McKenna’s next move is to float the idea of a listing on the London Stock Exchange. But Asda still has a mountain to climb
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Comment & OpinionDoes the new government food waste strategy go far enough?
Concrete steps were announced yesterday to help tackle the problem, but it will take at least total transparency of UK businesses to encourage meaningful change
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Comment & OpinionVeggie burger or veggie disc? Why the EU proposals miss the point
New legislation could ban the use of ‘meaty’ terms such as burgers for use on plant-based alternatives. But no amount of label changes will stop the rise of plant-based
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Comment & OpinionWhat Danone's 100th anniversary tells us about its plant-based ambitions
Danone is focused on the future - in which it sees itself as a supplier of both dairy and non-dairy products
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Comment & OpinionWe need to embrace smart solutions to the plastic problem - even weird ones
It’s easy to deride the likes of Stiricle, but it’s smart and eco-friendly
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Comment & OpinionTesco risks confusing its customers with rollout of Jack's-branded lines
Shoppers may like the prices, but Jack’s products could cannibalise Exclusively at Tesco sales
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Comment & OpinionWhat Derek Sarno’s love of mushrooms tells us about the future of plant-based
Simple, unprocessed foods – like the humble mushroom – have an opportunity to steal share in plant-based from highly processed meat alternatives
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Analysis & FeaturesWhat H&M's new transparency scheme can teach food and drink
H&M’s new scheme shows consumer expectations on product transparency are changing. Here’s what this means for grocery
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Comment & OpinionWhy the frozen aisle is the new home of haute cuisine
Waitrose’s ‘five star’ frozen food range shows the genre has come a long way since Iceland’s Kerry Katona ads
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Comment & OpinionTesco's craft beer update shows buyers can still be connoisseurs
While many claim the days of the ‘rock star’ BWS buyer are over, buyers like Tesco’s Dom Hill prove there is still room for creativity and bold innovation in supermarket buying
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Comment & OpinionThe Sainsbury's-Asda deal is dead. What now?
The CMA’s findings make grim reading for large companies considering M&A activity
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Comment & OpinionD2C recipe box providers can reap rewards from reducing food waste
A study has shown recipe boxes have smaller carbon footprints than equivalent meals