All Dairy alternatives articles – Page 9
-
Comment & OpinionPlant-based naysayers’ debate lacks nutritional value
Doubt cast on the nutritional benefits of plant-based dairy alternatives (or lack of)
-
NewsMüller enters UK plant-based market with Müller Corner and Rice alternatives
Müller Corner Plant Based and Müller Rice Plant Based will be available from this week in Asda in single packs
-
InterviewsRude Health’s Camilla Barnard on transforming the healthy eating category
Rude Health’s branding was criticised for being ‘too bold’ and ‘almost sexy’. But it’s proven a turning point for health food
-
NewsJude’s forecasts more rapid growth as sales jump 38%
The sustainable ice cream brand significantly expanded distribution and boosted its offering with wide-ranging NPD, including a move into plant-based products
-
NewsOatly ready for next phase of growth as it appoints new CFO
Oatly has appointed Marie-Jose David as chief financial officer, marking a complete change in the leadership team of the plant-based group
-
NewsPR firm to fight ban on vegan brands using dairy terms
New guidance is being prepared to help Trading Standards officers interpret and enforce laws on how dairy alternatives are described in packaging and marketing
-
Analysis & FeaturesNine launches proving even big brands can’t get vegan dairy alts right
The ambition to create the next big dairy-free alternative has carried many brands into the vegan chiller category, and some to exit the race
-
NewsArla to launch plant-based Lurpak variant next year
Arla is keeping the ingredients of the product, its format, and the launch date under wraps
-
Comment & OpinionA clampdown on alt-meat and dairy words would be silly and wrong-headed
Faux names are important in flagging usage, while some meat and dairy brands are playing in plant-based anyway
-
NewsDairy alternatives name ban would be devastating, suppliers warn
New draft guidance is being prepared to help trading standards officers interpret and enforce laws on how dairy alternatives are marketed
-
Analysis & FeaturesHow Israel became foodtech’s Silicon Valley
Israel has become the global capital of cultivated meat. How? Why? And what’s the latest game-changing foodtech it’s coming up with?
-
Analysis & FeaturesThe eight most exciting innovations from Israeli foodtech startups
“The alt protein sector is a strategic asset to diplomacy”
-
Comment & OpinionThere’s still room for growth despite grocery’s plant-based purge
As competition has intensified, share has diluted, shoppers have been sated, and many products have under-delivered
-
NewsMeat-free growth tailing off as retailers shrink ranges
The number of meat alternative lines in the traditional big four and Waitrose fell 10.9% during the six months to 20 March
-
NewsInnocent takes axe to dairy-free milk alternatives
The fruit juice giant announced on Twitter this week the range would leave shelves ‘in the next few weeks’
-
NewsPalm oil-free spread The Flower Farm secures Sainsbury’s listing
The Dutch-owned brand has expanded its presence in the UK with its first major retail listing
-
NewsJulienne Bruno secures first national grocery listing with Ocado
The full Collection 01 range became available on the retailer’s website today
-
Comment & OpinionNestlé’s axe of Wunda and Garden Gourmet points to plant-based saturation
The UK plant-based market is mature, and the cost of living crisis is slowing the migration to plant-based eating
-
NewsNestlé to pull ‘not viable’ plant-based brands Wunda and Garden Gourmet
The two brands, plus Nestlé’s Middle East-inspired Mezeast range, will disappear from supermarket shelves in Q2
-
Analysis & FeaturesFree-from 2022: Specialist diet brands hit by price squeeze
The success for private label comes as big-name brands register wildly divergent fortunes





