All Dairy articles – Page 28
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NewsFirst Milk and Yeo Valley team up for regenerative agriculture scheme
The pair’s new Naturally Better Dairy Group will see First Milk establish a new conventional regenerative milk pool in the south west of England
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NewsActivia launches new high-fibre range of yoghurts
The range is available in three flavours: Walnut & Oats, Apple & Cereals and Muesli
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NewsMilk & More expands bottle refill offering to 77 lines
The move, in partnership with circular supply chain business Again, means 80% of its volumes are now sold with zero-waste packaging
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Analysis & FeaturesWhy Macknade CEO Stefano Cuomo sees a bright future for independent grocery
‘What gels a community is regular grocery retail, and it is very difficult to do outside of the supermarkets’, he says
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NewsArla ditches coloured milk bottle caps in plastic-saving move
It comes as Arla has also launched a first-ever original TV campaign for its overarching masterbrand
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NewsDairy co-op Omsco appoints Carl Ravenhall as new chair
Ravenhall boasts a 35-year career in the dairy sector
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NewsArla to launch plant-based Lurpak variant next year
Arla is keeping the ingredients of the product, its format, and the launch date under wraps
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NewsArla boss Ash Amirahmadi to leave dairy industry
Amirahmadi will be replaced at the helm of Arla’s UK business by the dairy co-op’s VP of Southeast Asia Bas Padberg
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NewsABF buys UK milk records firm for £48m
Associated British Foods has announced it will bolt on National Milk Records to its AB Agri arm after agreeing a £48m deal to acquire the UK company. Plus, monthly retail updates from BRC-KPMG and Barclays, and trading updates from Poundland owner PepCo and BAT
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InterviewsSysco GB chief executive Peter Jackson: ‘I don’t normally do interviews’
Sysco is a foodservice colossus yet much like its CEO in the UK, prefers to keep a low profile. In a rare interview, he opens up about the company’s plans
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NewsViolife launches garlic & herbs plant-based spread
The vegan spread is made of coconut oil and has been reformulated to be creamier
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Analysis & FeaturesFood price inflation: why is it falling slower than other nations?
Brexit, currency and government policy are all having an additional inflationary effect but what could be done to drive prices down faster?
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NewsMüller filtered milk rebranded Good Stuff Fresher for Longer
The revamp will be followed by a wider rollout of the Müller Good Stuff brand across other variants over the coming months
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NewsCathedral City launches plant-based soft cheese
The biggest selling cheese brand has launched a Spring Onion and Cracked Black Pepper alternative to soft cheese
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NewsAldi switching to easier-to-recycle colourless milk bottle caps
The move follows a trial of the new caps in a number of stores last year
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Comment & OpinionBrands need bold, creative campaigns to target ‘conscious consumers’
Acquiring these customers requires a strategic approach with tailored messaging and well-placed advertising, says Kathy Lee, consumer retail industry manager at Google
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NewsSainsbury’s cuts prices of core own-label dairy lines
The retailer has said it will be cutting prices by up to 60% on more than 40 own-label products including hard and soft cheeses, yoghurts and cream
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Category ReportAre lower butter prices sustainable? Butters & spreads category report 2023
Cuts in own-label butter prices are a small sign of deflation. But with suppliers still under pressure, could they be soon reversed?
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NewsWyke Farms to launch UK-first carbon neutral butter
The Somerset-based supplier’s Ivy’s Reserve Salted Farmhouse Butter will go on sale in September
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Comment & OpinionMilk: Wellcome Collection exhibition presents chaotic shocks and absorbing historical insight
A dairy farmer’s dream. A giant udder with 13 teats instead of four