All articles by Dan Crossley – Page 3
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Comment & OpinionChristmas ads promote excess. But unsustainable advertising is a year-round issue
Sustainability campaigners are right to criticise festive ads – but shouldn’t limit their work to Christmas, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionIt’s time to end the hidden lower standards in processed dairy products
There’s a perverse assumption that welfare matters less in processed foods, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionWhat a ‘COP26 for food’ would look like – and why we desperately need one
Food policy needs to be at the heart of the climate change conference, says Dan Crossley, executive director of the Food Ethics Council
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Comment & Opinion‘Food citizens’ have much more power in the food system than ‘consumers’
Consumers can only have a say in their food system with their wallets – food citizens can engage much more, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionFood companies benefit from indirect subsidies on unhealthy food. Taxes will put an end to it
Food companies should treat potential new salt and sugar taxes as the end of subsidies they have benefited from for decades, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionFood businesses need to take a lead on addressing hunger – starting with their own employees
We need a rethink in our approach to addressing hunger and hardship, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionLong-term flexible thinking is key to any business strategy – even in these uncertain times
It may seem an odd time to discuss long-term strategy but a clear direction is vital for any organisation, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionDear Henry Dimbleby: give us a fair food strategy for people, planet and animals
We want a National Food Strategy both businesses and grassroots organisations can get behind, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionMilk is precious – farmers should be paid accordingly
It’s hard to claim the work of dairy farmers is truly valued when farmgate milk prices can be as low as 26p per litre, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionCheap food culture creates fertile ground for modern slavery in supply chains
A slave-free food sector will remain a distant dream unless those in positions of influence step up, says Dan Crossley, executive director of the Food Ethics Council
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