All articles by Dan Crossley – Page 3
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Comment & OpinionLong-term flexible thinking is key to any business strategy – even in these uncertain times
It may seem an odd time to discuss long-term strategy but a clear direction is vital for any organisation, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionDear Henry Dimbleby: give us a fair food strategy for people, planet and animals
We want a National Food Strategy both businesses and grassroots organisations can get behind, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionMilk is precious – farmers should be paid accordingly
It’s hard to claim the work of dairy farmers is truly valued when farmgate milk prices can be as low as 26p per litre, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionCheap food culture creates fertile ground for modern slavery in supply chains
A slave-free food sector will remain a distant dream unless those in positions of influence step up, says Dan Crossley, executive director of the Food Ethics Council
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