All articles by Dan Crossley – Page 2
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Comment & OpinionThe Sunak food summit should invite diverse voices from farmers to citizens
We need different voices pushing for diversity on our plates, biodiversity on and off farm, and diversity in our workforce, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionA stronger, better supported FSA would benefit the whole food system
Food businesses should do more to push for a better funded FSA with a wider remit and sharper teeth, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionCMA’s move on sustainability will remove roadblocks to collaboration
The CMA is taking steps to make it easier for companies to take environmental action, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionStop looking for Brexit dividends. Rushed legislation won’t benefit anyone
It’s high time we moved on from clambering to tell a positive Brexit story, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionFood & drink CEOs should not earn millions while employees go hungry
Those living in poverty are experiencing the real, lived consequences of this concentration of wealth, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionThe UK has plenty of shortages and struggles, but also plenty of compassion
Whilst the UK government is demonstrating few signs of clarity, certainty and support, we can empower the plentifulness on the ground, says Dan Crossley, executive director at Food Ethics Council
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Comment & OpinionThe word of the year is ‘permacrisis’. Food & drink must adapt to instability – and it can
We need to shift modes from firefighter to architect if we are to build better food systems, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionCheap food, wonky veg: why our food language needs an overhaul
Choosing our words more carefully can have a huge impact, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionThe GCA must be rescued from Liz Truss’s red tape bonfire
It’s worth responding to the BEIS review of the Groceries Code Adjudicator, says Dan Crossley of the Food Ethics Council
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Comment & OpinionOur next PM needs to commit to good food systems
The message is simple: good food will win votes, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionOur unhealthy, unsustainable food system needs intervention. Where is government?
Surely even the most die-hard free marketeers can’t believe we’ll tackle carbon emissions or childhood obesity without government intervention, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionHow much profit should food companies make during a cost of living crisis?
No single measure will solve this crisis but we must shift food business models in a better direction, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionAnimal welfare must be a cornerstone of ethical food policy
Policy should integrate food, health, the environment, workers’ rights, trade, farming and animal welfare, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionOur food system’s overdependence on too few suppliers and regions will be its downfall
The dangers of overdependency have been in the spotlight recently, making clear why we need to wean ourselves off our just-in-time industrial food system, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionWhat the humble loaf of bread means to us economically and environmentally
One reason for reflecting on bread today is the situation in Ukraine with its wheat industry, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionOur faceless food chain too often exploits and ignores its workers
One of the challenges with long, nameless supply chains is that those out of sight are too often ignored and exploited, says Dan Crossley, executive director of the Food Ethics Council
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Comment & OpinionLet’s phase out novelty, unsustainable NPD and focus on long-term products
Fun inventions like bubblegum-flavoured cereal attract attention but do nothing for the health of people, animals or planet, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionChristmas ads promote excess. But unsustainable advertising is a year-round issue
Sustainability campaigners are right to criticise festive ads – but shouldn’t limit their work to Christmas, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionIt’s time to end the hidden lower standards in processed dairy products
There’s a perverse assumption that welfare matters less in processed foods, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionWhat a ‘COP26 for food’ would look like – and why we desperately need one
Food policy needs to be at the heart of the climate change conference, says Dan Crossley, executive director of the Food Ethics Council
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