All articles by Daniel Selwood – Page 11
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Comment & OpinionWhy have Fever-Tree’s sales fallen? And how is it planning to get them back?
Fever-Tree is worth less in grocery than in 2019
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NewsBelazu unveils Mediterranean-inspired makeover for ingredients and condiments
Its labels’ have been given a sleeker, contemporary look with stylish typography and more white space
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NewsDoritos and Burger King team up for Whopper tortilla chips
The new tortilla chips tasted ‘deliciously close’ to BK’s flagship burger, said PepsiCo
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Comment & OpinionUnpacking how food can benefit mental health in The Food Medic podcast
Felice Jacka of the International Society for Nutritional Psychiatry Research is front and centre of the episode
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ReportsHow East Asian flavours are making a splash in sauces
Flavours from the likes Japan, Korea and Vietnam have been rolling out at the speed of a bullet train
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Category ReportWhy slow cooking could turbocharge sauces: cooking sauces category report 2023
As cash-strapped consumers cut back on eating out and try less energy-intensive cooking methods, a new opportunity has arisen
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NewsSouth Africa’s Dynamite Factory wine debuts with ‘affordable’ duo
The shiraz and sauvignon blanc (rsp: £9.99/750ml) are produced in a former explosives factory
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NewsHunter & Gather relaunches sauces in 40% bigger bottle – but prices remain same
The startup has switched from a 250g glass bottle to a 350g recyclable plastic alternative
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NewsBabycare startup Pura unveils Asda shelf signage made from recycled nappies
An estimated 7,220 used nappies were recycled to make the signage
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Category ReportCan brands create a cleaner, greener world? Household cleaning category report 2023
Household suppliers of every size say they’re putting the planet first. Are shoppers buying their claims, as well as their products?
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NewsRecycling Association overhauls leadership structure, naming Paul Sanderson as CEO
Chris Burton appointed as MD of the association’s trading division, IWPP
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NewsRecipe box service Grubby adds carbon footprint information to recipes
The carbon impact of each dish is available online, calculated by ‘lifecycle assessment’
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NewsDTC homecare challenger Homethings revamps range to push sustainability
It includes the introduction of Mop, an on-pack cartoon mascot
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NewsFroneri takes Cadbury Caramilk into ice cream with tub and lollies
It follows the UK debut of Cadbury Caramilk chocolate in June 2021 in tablet and countline formats
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Comment & OpinionDTC brands like Who Gives a Crap can benefit from bricks-and-mortar moves
A retail presence can build brands, protect in the event of digital decline and even attract new subscribers
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NewsBulldog launches AI tool to guide men on skincare products
Customers receive an in-depth skincare analysis, product recommendations and care tips
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NewsPukpip makes debut with frozen snack made from wonky bananas
The brand’s mission is to ‘help consumers eat more fruit in fun, delicious and convenient ways’
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Analysis & FeaturesAlcohol – beer & cider 2022: Lager’s new players buck sales slump
Lager has lost its fizz, but new and nascent lines have proven to be impressive outliers
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Analysis & FeaturesBakery & bread 2022: Hectic year for bread as value returns
It’s been one heck of a year for bakery. And not just because bread loaves are back in the black
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Analysis & FeaturesTable sauces and seasonings 2022: Mayo bucks trend of fall in sauce sales
Brits have spent an extra £11.5m on mayo across Hellmann’s and Heinz lines – all of which either kept volume losses to a minimum or shifted more packs