Sign in to comment on this article
Not logged in before? Register for FREE guest access today.
You will be able to:
Californian prune producers are stepping up efforts to reposition the fruit as a snack to combat sluggish sales.
Children grow used to healthy snacks and would even choose them in school according to the American Peanut Council and the Californian Prune Board. A survey of 2,000 secondary school pupils in England found that fatty and sugary foods...
The prune industry in California has had a torrid time of late. Two years of low rainfall has resul ted in acreage dropping from 72,000 acres in 2003 to 67,000 acres last year, the lowest in more than 20 years. Production is also down....
Site powered by Webvision Cloud