All Fresh produce articles
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NewsFyffes launches updated sustainability strategy
Among the commitments is the target to achieve gender parity in senior leadership and at least 30% female representation in supervisory operational roles by 2035 in its own operations
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NewsSPS concerns ‘unresolved’ despite Burnham hopes of EU deal by end of year
Industry experts are warning the government continues to ignore major concerns over the impact the SPS deal will have on the food sector
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NewsBosh launches nutrient-dense grain bowls into Tesco
The bowls include three variants: Korean Firecracker Grains, Mediterranean Orzo & Beans, and Thai Sweet Potato Grains
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NewsBooths hopes ‘market-style’ loose produce bays will help cut food waste
By increasing the amount of loose veg it sells, Booths hopes to cut food waste and improve choice
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NewsFears mounting over climate impact on food supplies, reports Fairtrade Foundation
Some 84% of UK consumers were concerned about the impact of climate change on food supplies, Fairtrade said
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NewsGlens of Antrim Potatoes appoints administrators
Stuart Irwin, Ian Leonard and Robin Coughlin from Interpath were appointed joint administrators of the Northern Irish potato business on 21 September 2026
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NewsEat Well for Less campaign launched in response to soaring food prices
The initiative provides accessible, practical advice with ‘a strong focus on fresh produce, beans and pulses’ that highlights their benefits as ‘affordable, nutritious and filling staples’
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NewsBritish apples and pears see record season in UK retail
The growers group reported 180,506 tonnes of British apples and pears were supplied into UK supermarkets during the 2025/26 season
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NewsWaitrose puts £20m into latest round of price cuts
Since the campaign kicked off Waitrose has cut prices on more than 1,000 products and invested £180m
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Analysis & FeaturesFive organic heroes setting a ‘gold standard’ in growing
Organic is on a high, buoyed by soaring sales and interest – but challenges remain. We spotlight five producers who believe the best is yet to come
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NewsEating more beans could save households £100 a year, research finds
The intel from think tank Green Alliance has revealed that replacing the equivalent of two pork sausages per person per week with pulses grown in the UK would provide the same amount of protein and cut average household annual food bills by almost £100
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NewsPotato crop down 3.5 million tonnes due to drought
New research from the Energy and Climate Intelligence Unit has shown that drought and heatwaves will impact potato harvests to the equivalent of between €498m (£423m) and €818m (£701m) across five countries
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NewsSunny & Luna debuts fresh pasta sauce trio
The NPD marks the brand’s first move beyond pasta and gnocchi
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NewsFyffes aims for regenerative agriculture across banana and pineapple farms
The framework has set out a roadmap to achieve 100% integration of regenerative practices across 13,000 hectares of owned banana and pineapple farms by 2030
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NewsSeasonal Worker Scheme is still ‘high risk’ for workers
The annual seasonal workers survey results for 2025 have been published, revealing that 94.1% of workers reported a positive or extremely positive experience in the UK
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NewsMediterranean food imports endangered by worker heat stress
Research published this week by the Energy & Climate Intelligence Unit revealed significant increases in the impact of rising temperatures on workers in the region
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NewsWest Bank illegal settlement export ban will make shadow trade ‘unviable’, says NGO
Foreign secretary Ed Miliband described settlements in the Palestinian territory as ‘illegal’, while accusing Israel of pursuing a programme of ’ethnic cleansing’
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Analysis & FeaturesHow can the UK’s vulnerable food supply be shored up?
With no sign of recent permacrises abating and ministers making noises about stockpiling, calls are ringing out for a strategy to ensure resilience
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NewsAmazon launches ‘Amazown label’ campaign to raise awareness of fresh grocery delivery
It is the first time Amazon has ‘allowed their brand name to be usurped in service of an individual product’
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NewsM&S lowers organic food prices to make it ‘more accessible’
The retailer has invested over £4m to lower prices including on everyday food items starting from 70p for organic garlic and 90p for organic carrots