All Fresh produce articles
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NewsWomen more likely to get into debt on Seasonal Worker scheme, research finds
A new report from Focus on Labour Exploitation has found that women on the scheme are more likely to have entered into debt to join the scheme and may face more barriers to recovering that debt
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NewsRiverford Organic Farmers calls out supermarkets for importing produce in the British season
Research from organic veg box company Riverford Organic Farmers has revealed that 72% of Brits believe supermarkets should prioritise British farmers over global suppliers
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NewsMost farmers anxious in extreme weather, research finds
Research commissioned by the Energy & Climate Intelligence Unit and conducted by Grounded Research has revealed 92% of farmers feel anxious in extreme weather, with a third ‘very anxious’
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NewsCarrot and meat shortages loom as drought-induced costs soar
Increased water and straw costs are having an impact on growers as they try to manage the drought impact
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NewsPotato yield and quality likely to be down as drought takes hold
Albert Bartlett sources potatoes from all over the country and has warned that across all areas ‘we have been challenged with the dry weather’
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NewsBirds Eye launches gluten-free Crispy Wedges
Debuting in Iceland on 25 August and Tesco on 15 September, the NPD is geared towards young families
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NewsVertical farming company Vertical Future appoints administrators
The London-based business was placed into administration on 12 August
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NewsBorough Market appoints new CEO as it targets further growth
Alisatir Maddox, who has 20 years’ experience running some of the capital’s other top market locations, will begin his new role on 1 September, alongside new head of operations Nicole Casey
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Analysis & FeaturesWhat food and drink will the UK grow as temperatures rise?
Climate change is reshaping what we grow and where we grow it — raising opportunities but also threats as to how we can keep feeding ourselves
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NewsDrought now a ‘nationally significant incident’ with food supply impacted
Five areas are officially in drought, with six more experiencing prolonged dry weather following the driest six months to July since 1976
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NewsBumper apple harvest with sweeter fruit expected after sunny spring
The latest predictions from British Apples & Pears have shown the overall apple crop is looking good and likely to be a little up on 2024
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NewsDanny Dyer ‘a tosser’ as Deliveroo launches freshness promise
Deliveroo will refund customers for products received with fewer than three days until their expiry date
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NewsFruit & veg supply critically threatened by climate breakdown in key growing regions
Temperatures are expected to rise by 16% on average across the top 10 fresh produce exporters to the UK by 2050
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NewsLess processed diet may be more beneficial for weight loss: study
When given nutritionally matched diets, participants lost twice as much weight eating minimally processed foods compared to ultra-processed foods, a new clinical trial has found
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NewsFresh Direct reports jump in British produce sales
Fresh Direct attributed much of the sales increase to premiumisation
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NewsAndy Murray partners with Albert Bartlett to encourage healthy diet
Andy Murray has been brought on board to help the brand champion the message that ‘healthy, nutritious food is for everyone’
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NewsUK food inflation to rise by 34% due to climate change in next two decades
New research from the Autonomy Institute has warned that while UK inflation unexpectedly hit 3.6% in June, worse is yet to come
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NewsWindsor Framework’s final phase hitting NI availability for some products
Checks on food and drink via the third and final phase of the post-Brexit framework came into force on 1 July
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Analysis & FeaturesWhere next for Smithfield & Billingsgate markets and the high streets that rely on them?
The historic markets are due to close in 2028 – but with tensions running high, will this really result in the promised ‘win-win for Londoners and traders’?
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News‘Guerrilla’ marketing campaign rolls out to promote natural local food
Hugh Fearnley-Whittingstall is spearheading the Farm Retail Association’s drive to redefine how British consumers view food