The Grocer and its sister titles Meat Trades Journal, British Baker and Food Manufacture have teamed up to launch a new innovation conference - New Frontiers in Food & Drink.
Developed for those working in food manufacturing and retail, the event will include presentations, discussions and taste tests. The keynote speaker will be food futurologist Dr Morgaine Gaye, director of food trend compendium Bellwether: Food Trends.
New Frontiers in Food & Drink will be held on 26 June 2015 at Etc Venues St Paul’s, London. Attendance will cost £425 per person, with an early-bird discount of £361 until 30 April.
For more information, visit newfrontiersinfoodanddrink.co.uk.