All Farm Shops and Delis articles – Page 7
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Analysis & FeaturesWhat does it mean to win a Farm Shop & Deli Product Award?
With entries open for the 2023 awards, we look at some of the winners of last year’s event
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NewsGuild of Fine Food launches Great Taste Bursary for startups
The bursary is aimed at ‘micro producers’ with a turnover of less than £100k
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Analysis & FeaturesHow independent grocery store Basil & Tom’s is helping rejuvenate local trade in Acton
In the four years since it opened, the shop has become an important part of the west London community
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NewsFarm Shop & Deli Retailer Awards open for nominations
Entries are now open across nine regions and 10 categories to identify and reward the best specialist food shops across the country
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NewsFarm Shop & Deli Retailer Awards: The Dog that learned new tricks
How the pandemic led to a traditional Suffolk village pub opening an award-winning delicatessen
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Analysis & FeaturesHow Brindisa became a trailblazer in bringing Spanish cuisine to the UK
The business, once a fledgling cheese importer, has developed into a wholesaler, retailer and award-winning supplier
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NewsCapreolus Fine Foods merges with Deli Farm Charcuterie
Production of the Deli Farm range will move to Capreolus’s site in West Dorset, where the team will continue to make products using Cornish meat
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NewsEntries open for 2023 Farm Shop & Deli Product Awards
The hunt has begun for the standout food and drink products in the specialist retail market.
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Analysis & FeaturesHow Aussie dairy-free ice cream Over the Moo was adapted for the UK
With two Farm Shop & Deli Product Awards under its belt before launching into stores, Over the Moo is set to take a bite out of the snacking market
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Analysis & FeaturesThe Lambing Shed: a fast-growing business with butchery at its heart
The award-winning Cheshire farm shop has come a long way in seven years, and there’s further growth on the cards
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Analysis & FeaturesHow Cunningham’s has built its butchery business into the County Down community
The family business has grown from a butcher’s shop to an award-winning, multi-channel operation
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NewsMayor announces over £20m in funding for London markets amid cost of living crisis
City Hall will be investing £20m from its Good Growth Fund plus an additional £3m to support street markets, covered markets and wholesale markets in the capital
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Analysis & FeaturesHow Craigie’s gave its farm shop café a ‘colourful and organic’ £200k makeover
It comes 35 years after the Edinburgh business made its debut as a one-table retail operation in a converted barn
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Analysis & FeaturesHow Wye Valley Meadery brought a ‘medieval’ drink into the 21st century
How award-winning supplier Wye Valley Meadery is bringing the historic alcoholic drink into the 21st century with its ‘session meads’
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Analysis & FeaturesHow vending machines could deliver for specialist food retailers
Vending machines have evolved to sell a wide range of local produce and could offer specialist food retailers a way to tapping new markets
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NewsFarm shop openings to be encouraged through £110m rural fund
Local authorities in England will decide how the money is used to support their countryside communities
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Analysis & FeaturesTown End Farm Shop: where every product has a story
Local sourcing and sustainability is at the heart of this award-winning North Yorkshire-based farm shop, butcher and café
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Analysis & FeaturesHow a London couple are putting their Heart & Soul into peanut butter
Asli Gokturk and Adem Garip were making their own peanut butter at home, before turning it into a brand during lockdown
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NewsOmsco launches first branded range of organic cheeses
The new Grass Roots Dairy Co range will begin being stocked in specialist cheesemongers, delis, independent retailers and farm shops from later this month
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Analysis & FeaturesHow forest-inspired Goosnargh Gin has grown sales while giving back to nature
At Goosnargh, ‘everything we do ties back to where we live, where we work and where we distil’