All Farm Shops and Delis articles – Page 9
-
Analysis & FeaturesEggs to Apples, East Sussex: the full-basket farm shop
Based in the village of Hurst Green, the award-winning family business has blended farm shop tradition with 21st-century attitude
-
Analysis & FeaturesChristmas supply issues: how worried are independent retailers?
Supply chain issues and labour shortages have prompted warnings from major retailers and suppliers across the food and drink industry in the run-up to Christmas
-
Analysis & FeaturesSourced Market, Leeds: bringing the farmers’ market to motorway services
A retail and dining site at the M1’s Leeds Skelton Lakes Services champions quality local produce
-
Comment & OpinionBorough Market reflects Britain’s burgeoning artisan food scene
Borough leaves the likes of La Boqueria and Markthal trailing in its wake, says Joanna Blythman
-
Range PreviewRange preview: Farmison Christmas food 2021
Variety is not something Farmison is struggling with this year. The specialist butcher has developed plenty of options for distinguished palettes, featuring a host of meat products not usually considered for inclusion on the Christmas dinner table. It has hopped onto trends in order to make festive food a thoroughly ...
-
Analysis & FeaturesInside Lavazza’s new London flagship coffee store
Coffee lovers are invited to “experience the extraordinary world of authentic coffee through an exciting journey of discovery”
-
Analysis & FeaturesShore thing: the Scottish supplier making seaweed mainstream
Harvesting wild seaweed has enabled New Wave Foods to build a brand, Shore The Scottish Seaweed Co
-
Analysis & FeaturesThe Corbridge Larder: from the corporate world to the heart of a community
The Northumberland business has been transformed since being taken over, winning at the 2021 Farm Shop & Deli Retailer Awards
-
NewsFarm shops study looks to boost sector by establishing ‘clearer picture’
The FRA is seeking to determine the impact farm shops have on communities, suppliers and the UK economy
-
Analysis & FeaturesFrom personalisation to Zoom events: how to make a cheese shop stand out
We asked five UK cheesemongers about what makes their business so significant
-
NewsRH Amar bolsters CSR strategy with new executive roles
The fine foods business has merged its sales and marketing arms into one commerical team
-
NewsNew competition and TV show aims to improve meat industry gender diversity
Upmarket butcher Parson’s Nose is looking for a female apprentice and ambassador who will also feature in a new TV series
-
Analysis & FeaturesCut: how Farmison & Co is bringing high-end luxury to the butcher’s
Tiffany’s was the unlikely inspiration behind Cut, Farmison’s first bricks & mortar store. The result is a luxury – yet accessible – shopping experience that combines online and offline
-
Analysis & FeaturesDurslade Farm Shop: a contemporary take on agricultural architecture
Recycled materials and local sourcing are at the heart of this Somerset development
-
Analysis & FeaturesBranching out: how seawater, air and thorns give birth to Blackthorn Salt
Sustainability is at the heart of a business producing premium salt using a traditional (and decidedly prickly) method
-
Analysis & FeaturesAre farm shops making the most of non-food opportunities?
Retailers may be missing out on lucrative and relatively low-risk trade by stocking only food and drink
-
Analysis & FeaturesThe Farm at Stratford-upon-Avon: from dissertation to destination
Yoga and musical productions aren’t typical farm shop fare, but The Farm at Stratford-upon-Avon isn’t a typical farm shop
-
Range PreviewRange preview: Daylesford Organic’s Christmas food 2021
Organic farm shop Daylesford has added a host of goodies to its posh Christmas offer for 2021. In addition to the wealth of hampers for which it is known, the farm shop has a range of cheeses, meats, festive snacks and booze. The majority of its produce is sourced from ...
-
Analysis & FeaturesBusiness with a Flourish: how Cotswold Fayre expanded into retail
Paul Hargreaves and Paul Castle have defied the pandemic and a shortage of building materials to open a farm shop in Somerset
-
NewsBonnie & Wild food hall showcases four retailers with Edinburgh opening
With a focus on responsibly sourced quality Scottish food, it features independent food stalls and speciality retailers





