All Farming articles – Page 50
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NewsNFU review finds Red Tractor ‘relatively sound’, claims update
The review also revealed ’questions of trust and communication’ which needed to be addressed by the farm assurance scheme
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KVI TrackerAfter veg fears, salad shortages also likely as ‘no lessons’ learned, growers warn
The Lea Valley Growers Association said producers were still facing ’substantial cost price increases’ for inputs such as fertilisers and packaging, plus a rise in the minimum wage
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NewsLidl invests in British veg suppliers amid weather challenges
The discounter has fortified its commitment to supporting British farmers by transitioning British root veg suppliers to long-term contracts
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Comment & OpinionCultivated meat could make the UK a food tech leader
Consumers want it, the planet needs it, and the UK economy will benefit from it, says Rich Dillon, CEO of Ivy Farm
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NewsSchool and hospital food supply chains ‘vulnerable’ to modern slavery
Public institutions are ‘alarmingly’ vulnerable to modern slavery risks in their supply chains, researchers found
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NewsCo-op to incentivise beef farmers for sustainable production
The pilot, in collaboration with Co-op’s beef partner Dunbia, will see farmers paid a premium for reducing their impact on the environment
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NewsCampaigners and sector agree on need for tighter farmed fish slaughter laws
Proposals from the Lords Animal Welfare Committee that farmed fish should have the same legal protections as other farmed animals were met with a ’high degree of consensus’
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NewsNew immigration rules will ‘disproportionately impact’ food businesses, ALP tells Home Office
ABP UK and Cranswick have warned of the effects the change will have on their business as well as consumers
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News‘Lack of government support could derail cage-free egg ambitions’
Compassion in World Farming has called for increased engagement and legislation to support voluntary moves to end the ‘cage age’
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NewsProducers falling out of GSCOP remit as retailers hire more middlemen
Retailers will save time by using the middlemen to negotiate for them as buyers ‘have bigger buying areas than ever before’
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ProfilesMy food & drink job: Stuart Cant, meat hygiene inspector, Food Standards Scotland
Meat hygiene inspector Stuart mythbusts abattoir work and advises new starters to go for roles with training opportunities
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NewsMorrisons cuts chicken stocking densities in animal welfare move
The retailer will cut stocking densities to 30kg/m² – the same level as mandated by the Better Chicken Commitment – by November
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NewsNFU members win legal case against government over bird flu compensation
The members argued APHA, part of Defra, had wrongly interpreted the law underpinning its compensation scheme
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NewsWyke Farms defies inflation challenges to post £11m profit
The West Country-based cheese and butter maker delivered a 68.4% rise in operating profits to £10.9m in the year to 31 March 2023
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Analysis & FeaturesThe produce hit hardest by Britain's disastrous weather
With thousands of acres of land under water, farmers of crops and livestock are counting the costs. And the retailers have been responding
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NewsNestlé rolls out Kit Kats made using ‘fully traceable’ cocoa
The treats are made with cocoa mass from beans grown by farmers engaged in Nestlé’s income accelerator programme
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Comment & OpinionHow to ensure a robust supply chain in 2024
For the fmcg sector, the developing regulatory landscape poses many challenges, says Julia Grothaus, litigation, arbitration & investigations partner and James Marlow, environment & climate change managing associate at Linklaters
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NewsYeo Valley boosted by diversification and milk prices
The organic dairy supplier increased turnover by 22% to to £315.9m for the year to 28 May 2023
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NewsTom Bradshaw set to succeed Minette Batters as NFU president
Bradshaw said he would be “honoured to lead the NFU through this continued period of change and volatility”
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Comment & OpinionSupermarket veg is over-packaged and over-travelled. No wonder Brits turn away
Only 33% of adults get their 5 a day – and I suspect fruit is disproportionately represented, says Joanna Blythman, food journalist and author of Swallow This