All Farming articles – Page 56
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NewsOlive oil markets catch a break as Spain production estimates are bumped
Spanish olive oil production seems to be improving, but suppliers are still apprehensive
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NewsAHDB reveals proposed levels of increase to its levy rates
The proposals from AHDB’s four sector councils come in the midst of ongoing input inflation across farming
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Comment & OpinionBamboo: the sustainable alternative to toilet paper production?
Forest loss continues to ramp up, despite worldwide pledges to stop something that contributes significantly to global warming
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NewsPlanning delays slowing growth of free-range egg production
Producers have warned the egg sector is being held back over often unfounded sustainability concerns
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KVI TrackerOven chips 22% pricier as potato production declines
It comes as UK potato production dwindles and cooking oil remains in tight supply
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Analysis & FeaturesCan regenerative agriculture make business sense?
Fmcg giants are betting big on regenerative farming to boost sustainability and win over consumers. But the definition is vague. Will the concept hold up, or is it just fertile breeding ground for greenwashing?
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Comment & OpinionEnglish wine is evolving fast and its brands are going global
The great houses of English winemaking are busy sponsoring, activating, partnering, developing comms and building their brands, says Nick Woods, partner at Sunny Side Up
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NewsCampaigners secure High Court appeal for ‘frankenchickens’
The charity argued that the use of so-called frankenchickens breached a law which states farmed animals can’t be kept if their genes cause them suffering
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NewsRed Tractor under fire over ‘fait accompli’ environmental framework
The farm assurance scheme has secured the support of supermarkets and the BRC for the new module, but failed to consult farmers
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Analysis & FeaturesCan growers adapt to climate change?
Climate change means UK growers are going to have to deal with hotter and more unreliable weather. How will it affect which crops are grown – and how?
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WhitepapersHow Lidl GB cracked open the Scope 3 emissions challenge
Find out, how Lidl GB, in collaboration with a Scottish egg producer, developed a valuable new product while delivering a significantly reduced carbon footprint. Download the whitepaper now.
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Comment & OpinionThere’s no silver bullet for agriculture emissions, but there is hope
The biggest gains are not to be found in technological silver bullets but in improving efficiency through refining current methods, says Andrew Bauer, head of food and footprint for SAC Consulting
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Comment & OpinionReimagining the food system is vital to saving our planet
Our global food system is responsible for 80% of biodiversity loss and around 30% of greenhouse gas emissions, says Daniela Montalto, Greenpeace UK forests campaigner
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NewsWaitrose to use cow manure to power tractors at Leckford farm
The supermarket has installed a biomethane storage and extraction plant at its farm estate
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NewsGrowers warn production plummeting due to economic challenges
Experts warned continued low returns and elevated input costs had resulted in production falling on 2022
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NewsSeasonal worker scheme failures mean many migrant workers won’t return
In a ‘disturbing’ update, more scheme returnees are saying they are ‘never coming again’ because ‘it is the worst it’s ever been’
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Comment & OpinionFarmer Merryn helps Ginsters show off Cornish veg sourcing
You can’t question Merryn’s dedication: she works as a scarecrow, ploughs by hand and employs some lo-fi technology to talk to her crops
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NewsAldi sells most British apples of all UK supermarkets
While Aldi only holds 10.2% of grocery market share, it sold 23% of all British apples last year, representing the greatest volume of any UK supermarket
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Comment & OpinionEdible insects could save the planet – if we’ll eat them
This month we are teaming up with Yum Bug for the launch of London’s first-ever insect-based restaurant
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NewsWarrendale Wagyu beef sausages launch into Waitrose
The new sausages are available in both Original and Horseradish variants, made of 90% and 86% premium British Wagyu beef respectively