All Fish articles – Page 51
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NewsLabel clarity urged on previously frozen fish
Suppliers and retailers should resist the urge to hide the fact fish has been “previously frozen”…
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NewsCromer Crab's bid for protected name status kicks off
Cromer Crab could join the ranks of Champagne and Stilton - in being awarded the EU’s coveted protected food name…
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NewsBlack pudding's back: Booths to reintroduce 'forgotten' delicacy
Booths is to introduce a black pudding made the traditional way, as one of the latest products from its Forgotten…
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NewsReel Fish Co. to make its debut on television
Fledgling ethical tuna brand The Reel Fish Co. is to make its TV debut in a bid to more than triple sales and take an annual 8% share…
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NewsWelsh smoked fish to make bid for PGI status
Salmon and trout caught using a prehistoric fishing method could join Melton Mowbray pork pies and Scotch Beef…
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Comment & Opinion
Fish labels are still fishy says Which?
Buying sustainably sourced fish should be straightforward given the amount of focus on over-fishing…
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NewsGrimsby site to shake up Morrisons seafood
Morrisons is gearing up for a complete overhaul of its seafood category after it opens its new seafood processing site…
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NewsFishermen braced as Fish Fight 3 focuses on trawling 'destruction'
British fishermen are bracing themselves for a potential PR nightmare as Hugh Fearnley-Whittingstall turns his attention…
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NewsMorrisons selling more fish outside 'big five'
Sales of ‘alternative fish’ species are soaring at Morrisons after a drive by the retailer’s fishmongers.
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NewsSainsbury's calls out Tesco for new round of fish fight
Tesco’s efforts to shape shoppers’ choice of fish have been branded ineffective… in a report published by Sainsbury’s.
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NewsPrinces takes on John West with lunchtime ambient tuna salads
Princes is squaring up to John West again as it launches a new range of nutritionally balanced tuna salads pitched at the lunchtime market.
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NewsCarbon cost of fish industry under review
The British Standards Institute has launched a consultation on a new method of assessing the carbon footprint of fish and seafood products.
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News10 years left for cod and chips? What a load of codswallop
Rumours about the UK running out of cod are unfounded, according to the seafood industry, which has insisted cod stocks are in good health.
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NewsSainsbury's forced into fresh mackerel retreat
The mackerel spat between Iceland, the Faroes and the EU is taking its toll in the mults, forcing Sainsbury’s to backtrack…
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NewsMakro resists calls to stop selling live lobster
Makro has rejected calls from animal welfare campaigners to stop selling live lobsters and crabs…
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NewsYoung's closes Cromer Crab Factory
Young’s Seafood has announced it is closing its Cromer Crab Factory, leading to the loss of 109 jobs.
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NewsA whole wild Alaskan salmon for sale at £2
First, there was the £2 chicken. Now Asda has attracted the ire of food campaigners by offering shoppers a £2 whole Wild Alaskan salmon.
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NewsBenyon: more flexibility with devolved fishing quotas
Management of the UK’s fishing quotas is to be devolved to allow for greater flexibility, fisheries minister Richard Benyon has announced.
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Analysis & FeaturesHow to sell meat and fish online
Meat, fish and poultry can be a tricky sell for mainstream online retailers.
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NewsEU targets Iceland and Faroes
The EU’s mackerel war with Iceland and the Faroes is set to escalate next year with the introduction of a trade ban on Icelandic and Faroese fish imports…