All Fish articles – Page 46
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NewsMSC ‘raises the bar’ with new sustainable fishing standard
The Marine Stewardship Council (MSC) has unveiled a revamped standard for sustainable fishing, which it claims will “raise the bar”.
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Analysis & FeaturesWaitrose Asian Fusion Herb Battered Hake: acid test
Waitrose introduced 15 new fusion lines at the end of April from countries such as Thailand, Malaysia and Indonesia…
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NewsYoung's Seafood adds Gastro meal-for-one range
Young’s Seafood has expanded its £20.9m Gastro frozen fish meals brand with a meal-for-one range…
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Analysis & FeaturesSalmon supply to UK rises as Russia bans Norway
Scotland’s salmon suppliers have so far avoided any fallout from the Russian trade embargo…
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NewsSustainable Seafood Coalition unveils new codes
Members of the Sustainable Seafood Coalition have agreed and published codes regarding responsible sourcing of fish…
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NewsMSC-certified seafood continues to increase but growth rate slows
The number of UK seafood products achieving Marine Stewardship Council accreditation continues to grow…
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NewsJohn West owner buys Norwegian brand King Oscar
Canned fish giant Thai Union Frozen Products (TUF) - which owns the John West brand – has acquired Norwegian seafood brand King Oscar for an undisclosed fee.
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NewsSimon Smith of Saucy Fish Co becomes MD of Icelandic Seachill
Simon Smith has been appointed MD of The Saucy Fish Co owner Icelandic Seachill…
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Analysis & FeaturesCanadian mining spill prompts fears over sockeye salmon supply
Salmon suppliers have moved to reassure UK buyers about wild salmon after a major mine waste spill in Canada…
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NewsSuppliers join forces to fight ‘slave labour’ in global seafood industry
UK retailers and major fish suppliers have formed a new group to lobby governments to improve worker welfare in the global seafood industry.
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NewsThe Fine Seafood Company recalls five products
Fish supplier The Fine Seafood Company has recalled five of its products.
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NewsEnglish schools flunk sustainable fish ‘end of term’ report
Just 14% of England’s 4.3 million primary school children are currently being supplied with sustainably sourced fish, research by the Marine Stewardship Council (MSC) has revealed.
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Analysis & FeaturesTesco Hoki Fillets in Lemon & Herb Butter: Acid Test
The convenience and ease of cooking helped boost pre-trial interest among consumers…
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NewsDanforel trout farm attains Aquaculture Stewardship Council standard
A Danish fish farm has become the first to be certified by the Aquaculture Stewardship Council’s new freshwater trout standard.
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NewsYoung's Grimsby site to develop salmon lines
Unused capacity at the Young’s Seafood site in Grimsby will be used to develop a range of added-value salmon products…
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NewsWaitrose rolls out seven-strong range of prepared fish dishes
Waitrose is upping its focus on value-added fish with the launch of a range of stuffed and flavoured dishes…
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NewsGlobal fisheries need ‘urgent’ reform to protect stocks
Turning the world’s oceans into attractive investment opportunities could help finance the transition to sustainable fisheries, according to a new report.
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NewsSainsbury's lists first RSPCA Freedom Food rainbow trout
The first ever Freedom Food-certified farmed rainbow trout has gone on sale in Sainsbury’s this weekend…
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NewsSalmon supplier Burren lands Harrods contract
Irish organic fish supplier Burren Smokehouse has secured a contract to supply its organic Irish wild salmon to Harrods’ d…
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Comment & OpinionScottish independence would create food system uncertainty
We might sometimes regret our elected representatives. Parliamentary democracy can be messy…