All Fish articles – Page 80
-
News
Fish counters remain key says JS
Making fish easy for customers is at the heart of Sainsbury’s plans to develop its fish range.But the supermarket, the number two chain for fish sales, said the theatre of counters would remain very important, despite loose fish accounting for...
-
News
The need to shout about shortcomings
From Elliott Gough, Triple-Nine-Zero ConsultancySir; As a consultant to the fish sector in the UK, I would like to make a few points on the Saturday Essay (February 14). Helen Lo’s comments on CSR and the fish sector ably...
-
News
Tartan standards look wider afield
The expertise providing independent quality assurance for Scottish Quality Salmon is set to roll out to other areas.Food Certification Scotland executive director Martin Gill said the assurance behind the Tartan Quality Mark and Label Rouge was...
-
News
EU ‘must move fast on salmon’
Independent Scottish salmon farmers have welcomed the UK and Ireland’s application to the EU for safeguards against surges of cheap imports of farmed Atlantic salmon from Chile, Norway and the Faroes. But sources among the independent salmon...
-
News
UB reveals board changes
United Biscuits, which is dividing the roles of chairman and chief executive, has appointed David Fish as non-executive chairman.Fish, formerly an executive with Mars, where he previously held general management positions, including...
-
News
Salmon farmers’ price ‘must rise’
A leading distributor of Scottish farmed salmon has warned more companies will go bust this year if supermarkets and further processors do not pay a better price.Willie Liston, MD of Sea Products of Scotland, said farms would not be able to...
-
News
Multiples’ thumbs up to salmon
Kit DaviesThe major multiples this week brushed aside the media storm about farmed salmon that started in the national papers and was picked up by TV’s Tonight with Trevor McDonald.Numerous newspaper and internet articles reported a...
-
News
Multiples leap to salmon’s defence
The major multiples have brushed aside scare stories about farmed salmon published in the Daily Mail and other newspapers.And they expressed their confidence in renewed Food Standards Agency advice to eat one portion of oily fish a week, as...
-
News
Make room for a hero
A major £0.25m investment in a new packaging store by Inverness-based seafood processor Strathaird Salmon is now operational, providing extra capacity as Christmas nears.The 410 sq m store has created additional space, allowing Strathaird to...
-
News
MSC no2 for Asda
Asda is set to introduce its second seafood product certified to the Marine Stewardship Council's environmental standard. The new Asda own brand Alaskan salmon product, prepared in a lime and coriander marinade, is due to hit shelves on...
-
News
What a scorcher!
It's not just beef sales that can be boosted through the great British barbie. Chicken, fish and veggie burgers are also hot, says Lucy Bray. The burger has had a tough year thanks to the BSE scare. With the barbecue season approaching, however, a...
-
News
Booths pulls spoiled mackerel
Booths was caught up in a food scare earlier this month after four people in Lancashire fell ill after eating smoked mackerel bought at the northern supermarket chain. The Food Standards Agency warned consumers not to eat the fish and Booths...
-
News
Watchful eye on salmon labels
The Salmon Farm Protest Group has claimed its six-month Supermarket Watch Campaign, which started in April, was an "outstanding success". More than 100 incidents of the mislabelling of farmed salmon lines were reported.Volunteers...
-
News
Somerfield ramps up fish range
Somerfield has boosted its fish range with 14 new lines after a major review. The new lines include a Scottish range, tailored to the specific needs of this market and following in the steps of the chain’s West Country fish range. A new...
-
News
Consumer Insight
Who eats haddock and whenn Last year 98.5 million servings of haddock were consumed showing a 17% decline since 1999n Haddock accounts for 3% of total fish...
-
News
Fish get into the squash
Britvic is investing £1.4m in a promotion for its Robinsons squash brand based around the release of Disney/Pixar’s new animated film Finding Nemo.Consumers will get the chance to exchange four bottle caps and £5.99 for a lunch bag featuring...
-
News
Young’s trials fleet data system
New technology on trial in Scotland is holding out the promise of groundbreaking quality control and environmental benefits for the fish industry. A software and satellite reporting system is being installed on vessels supplying Young’s...
-
News
Subtlety in Schwartz
McCormick Foods has relaunched its Schwartz Sauces for Fish range. The new-look streamlined portfolio includes eight sauces – six in doy packs and two dry packet mixes.The company said the revamped line-up was aimed at 25 to 45-year-old...