All Food safety articles – Page 62
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Comment & OpinionElliott wrong to suggest retailers risk new Horsegate says BRC
Professor Elliott’s Review recognises the strengths of the UK supply chain but also correctly identifies the change in min…
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Comment & OpinionThe term 'food crime' needs to be used with care
We welcome the Elliott Review and the acceptance of its recommendations by the government…
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NewsFood crime unit: FSA manages expectations
Operating the new food crime unit will be a “major challenge” for the Food Standards Agency, the watchdog’s chairman admit…
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Comment & OpinionHorsemeat scandal lessons must be learnt
The horsemeat scandal was a dark moment for the British food industry, and the meat industry in particular…
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Comment & OpinionUK’s new food crime unit: what food companies need to know
The UK is to get its first food crime unit by the end of the year. Jessica Burt of Mills & Reeve outlines what food companies need to know now
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Analysis & FeaturesThe red flags of food fraud: a guide
The red flags of food are part of an ongoing project by Professor Lisa Jack of University of Portsmouth to categorise warning signs in the supply chain.
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NewsFSA u-turns again on naming and shaming in campylobacter results
Food Standards Agency chiefs have said they will now ‘name and shame’ retailers in its quarterly campylobacter survey results.
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Analysis & FeaturesFood crime unit: will it deliver what Elliott calls for?
The UK is going to get a food crime unit. But will it deliver the protection Chris Elliott’s Horsegate report calls for?…
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Comment & OpinionFood crime unit in response to Chris Elliott is a start
Sometimes getting what you want is the last thing you need…
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NewsUK to trial food crime unit... but FSA must fund it
The UK is to get a dedicated food crime unit to better protect itself against criminals infiltrating the food industry…
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NewsMeat labelling should focus on stunning, not religion, say MPs
Any label showing how an animal has been slaughtered should focus on stunning – not on religion – say MPs…
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NewsSalmonella outbreak linked to egg packaging centre in Germany
The recent outbreak of salmonella has been linked to an egg packaging centre in Germany
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Comment & OpinionWe need a strong, independent, Food Standards Agency
It seems food scares are rarely out of the news these days…
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Comment & OpinionLion eggs aren't the only safe eggs
Lion eggs are not the only eggs that are safe. What about Laid in Britain producers?…
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Comment & OpinionRed meat assurance is more vital as ever
It seems barely a month goes by without some alleged crisis in the red meat industry hitting the headlines…
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NewsPre-cook meat before barbecues, FSA warns in food safety push
A new food hygiene consumer campaign by the Food Standards Agency (FSA) is urging people to pre-cook meat or poultry before throwing it on the barbecue.
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NewsAlpro to remove ‘may contain nuts’ warnings on soya products
Alpro has u-turned on its decision to merge the production of its soya products and nut milks following a backlash from allergy campaigners.
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NewsCould salmonella outbreak be linked to imported eggs?
Evidence is emerging that the source of a salmonella outbreak that affected 156 people across England could be linked to eggs from mainland Europe.
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NewsMajor salmonella outbreak hits UK
A national outbreak of salmonella that has so far affected 156 people may have come from a single source, Public Health England has said.
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NewsMars recalls milk drink lines over bacteria fears
Mars has recalled some of its milk-drink lines over fears they could present a possible health risk to consumers.