All Food safety articles – Page 66
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NewsRetailers unite to fight campylobacter threat
Eight of the country's biggest food retailers and the three largest chicken processors have joined forces to tackle the most common cause of food poisoning campylobacter in raw meat. Tesco, Asda, Sainsbury's, Morrisons, The Co-operative...
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NewsChicken project could cut levels of poisoning
The poultry industry could soon have a new weapon against one of the UK's most common causes of food poisoning, as scientists are working on a new type of chicken feed that could help render tiny amounts of contamination visible to the naked eye.
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Analysis & FeaturesE.coli: how can we be sure our fruit and veg is safe?
The reputation of the fresh produce industry has been hurt by Germany’s E.coli tragedy. Should growers and retailers be doing more, asks Julia Glotz
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NewsFSA names Spanish egg producer in salmonella scare
The Food Standards Agency has named the site in Spain it believes is responsible for the recent salmonella outbreak in the UK.