Archive of all Food Standards Agency articles – Page 12
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Comment & OpinionCat disease outbreak: is it time for food recall alerts to be reviewed?
It is feared an outbreak in cases of feline pancytopenia could be linked to catfood
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NewsMars recalls M&M’s Crispy products due to unauthorised GMO ingredient
The GMO was present in an ingredient that had been produced by one of its suppliers, said Mars
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Analysis & FeaturesThe real food system changes we’re likely to see in the wake of the National Food Strategy
Supermarkets have backed Dimbleby’s call for transparent reporting, but there are signs it may put them on a collision course with suppliers
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Comment & OpinionAre Wrap’s new climate change pledges enough to rally industry and make meaningful change?
Wrap’s report is set to point to huge changes in transport, energy, food waste policies and land use
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Analysis & FeaturesEdible insects, CBD, lab-grown meat: why Brexit is great news for weird foods
Will Brexit kick-start the novel foods industry in the UK?
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NewsNestlé eyes push into cultured meat market
The global food giant said it was closely monitoring scientific trends and exploring emerging technologies
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Analysis & FeaturesWhat future for the FSA’s National Food Crime Unit?
As the Russell Hume case collapses, where does NFCU go from here?
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News‘Huge potential’ for insect feeds, claim Tesco and WWF
Around 240,000 tonnes of insect meal per year could potentially be sourced from UK insect farms
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Analysis & FeaturesRecyclable food-grade plastic: the search for the holy grail of packaging
As the plastic tax looms, suppliers and scientists are working hard on a closed-loop system for food-grade polypropylene. Can it be done?
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NewsCollapsed FSA investigation into Russell Hume scandal cost £2m
The regulator confirmed it had halted the investigation last week
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Comment & OpinionDoes the appointment of the FSA’s new boss signal a new direction?
Professor Susan Jebb is ‘not a food safety person’, says one source. But she will have big decisions to make on that front in her new role
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NewsFSA appoints scientist Professor Susan Jebb as new chair
Jebb will start her three-year term on 1 July
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VideosCategory briefing: what’s next for the egg sector?
Egg sales are soaring after locked-down Brits indulged in plenty of eggs for at-home brunches and healthy meals, with almost a billion extra sold. Now, the challenge is to maintain consumption post-lockdown
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Analysis & FeaturesCan Cook My Grub capitalise on the ordering apps boom?
The home cooking premise has won investors – but can it deliver?
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Analysis & FeaturesNatasha’s Law: is the industry ready for full ingredients labelling?
Almost five years after the death of Natasha Ednan-Laperouse, Natasha’s Law comes into force this October. So is the industry ready?
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Analysis & FeaturesWhat is happening to allergen-related food recalls during the pandemic?
Allergen-related recalls hit a five-year peak in 2018/19. So what has happened over the past year, as supply chains have battled to cope with the Covid crisis?
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NewsHome chef platform Cook My Grub reveals expansion plans following investment
The platform allows consumers to purchase food prepared in the kitchens of chefs living in their area
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NewsCultured meat startup Ivy Farm urges FSA to be ‘nimble’ on regulation
The business announced a £16m fundraising round last weekend
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Category ReportThe Holy Grail of snacks: healthier snacking category report 2021
The ultimate healthy snack is an elusive treasure. As the ban on HFSS promos looms, it’s even more sought after. Can it be found?
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NewsUK ‘banning itself’ from exporting raw milk to the EU
A delay by English authorities in licensing depots was affecting exports and costing Omsco £10K a week, it said