All Food waste articles – Page 11
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NewsBooker donates over 20 million meals through FareShare and Olio partnership
The leftover stock, including fresh produce, meat and packaged goods, is then distributed to local communities to minimise food wasted
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NewsAsda donates million meals in winter fruit & veg pledge to FareShare
The donation will support FareShare’s nationwide network of charities, including afterschool and breakfast clubs, homelessness shelters, and older people’s lunch clubs
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Comment & OpinionReflect on 2024 – and then set your focus points for this year
We need to ensure all our actions still point the business in the direction of our key goals, says Jenny Costa of Rubies in the Rubble
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NewsGovernment promises to salvage £15m fund to tackle farmgate food scandal
An estimated 330,000 tonnes of edible food is either wasted or repurposed as animal feed before leaving farms every year
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Comment & OpinionNational Food Strategy requires systemic change
Success depends on how effectively we empower changemakers, align cultural values and nurture collaboration, says Kate Cawley, founder of Veris Strategies and Future Food Movement
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NewsTesco ‘overwhelmed’ as Winter Food Collection sees customers donate 1.9 million meals
Donated products would, it said, provide vital support for charities FareShare and Trussell in the run up to Christmas
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NewsFood waste app Olio announces Network Rail partnership
A trial at London Waterloo station saw contributions from retailers provide 3,112 meals from 4,300 items that benefited 127 households
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NewsM&S renews partnership with Retail Insight for three more years to fight food waste
The 1,000 store-retailer initially partnered with Retail Insight, which uses AI-powered technology to deliver dynamic markdown strategies, in 2021
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Comment & OpinionWhy the government must prioritise tax relief for retailers’ charitable donations
VAT on charity donations means it can cost more for retailers to donate their unsold goods than to throw them away. Zoë Colosimo, Neighbourly COO, calls on retailers to be part of the change
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NewsMorrisons reaches 25 million meal mark in help for The Bread & Butter Thing
Figures released today reveal the supermarket has given a total of 10,500 tonnes of food to the Manchester-based charity in the past three years
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Comment & OpinionRetailers’ failure to meet climate promises is ‘recipe for disaster’
Supermarkets’ failure to meet WWF climate and nature targets ‘isn’t just bad for business – it’s a recipe for disaster’
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NewsAldi to donate 2,000 Christmas meals in low-income areas via Community Shop
The discounter is working with Company Shop’s social enterprise, which provides food in low-income communities
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NewsUnilever completes £40m investment into Burton condiments hub
The site now produces an average of nine million jars and bottles of condiments a month
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Comment & OpinionEconomic headwinds only strengthen the case for tackling food waste
There are people hanging on by the skin of their teeth, yet we continue to pour surplus food into the bin, says Mark Game, founder of The Bread and Butter Thing
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Comment & OpinionWill new Alliance Food Sourcing collaboration finally tackle food waste?
With a little help from King Charles, the UK’s leading supermarkets and manufacturers launch a new collaborative food waste operation
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Comment & OpinionIGD’s new group will unite supply chain on food redistribution
Food industry leaders are launching a new and dedicated group to work across the food supply chain to identify sources of surplus food and get it to charities and communities in need
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NewsSupermarket bosses announce food redistribution body that will ‘transform’ fight against hunger
Retailers, producers and other companies across the food supply chain have formed a new national organisation to redistribute thousands more tonnes of edible surplus to people suffering from food poverty
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NewsDave Kennedy calls for industry war room mentality to tackle net zero
The former Defra boss has called on the food industry to bring the “wartime” spirit of its battle during the pandemic to the fight against climate change
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Comment & OpinionWhy the future of food and drink is at a climate crossroads
The pace of change can feel painfully slow when it comes to sustainability, says Louis Bedwell, business unit lead at Future Food Movement
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NewsGreggs reaches milestone of one million surplus meals donated to FareShare
The northern bakery chain has pledged to reduce surplus food by 25% next year